Flour 500g cooked pumpkin puree 200g yeast 5g sugar 10g water?

How to make pumpkin flower roll steamed bread?

Prepare flour

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Add pumpkin puree, sugar and yeast.

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Stir into flocculent, and add water appropriately. You don't need to add water when the pumpkin is wet. When the dough feels dry, add a proper amount of water.

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Knead into smooth dough for fermentation.

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Ferment 2.5 times the size, without retracting the dough and poking a hole with your finger.

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The fermented dough is pulled in like a sponge.

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Divide the exhaust into two parts and knead one part.

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Roll it into a large piece with uniform thickness.

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Brush the surface with oil.

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Roll up from one side

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Cut into a V-shaped triangle

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Take a triangular one and press it in the middle with chopsticks to make a flower roll.

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Put the shaped flower rolls on the oiled steamer for secondary fermentation (put warm water in the pot, put the shaped steamed bread on the steamer, cover the lid and ferment for about half an hour, which will prolong the fermentation time in winter).

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Boil the boiling water, steam for 20 minutes, turn off the fire and stew for 3 minutes (increase or decrease the steaming time according to the size of steamed bread)

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