Main ingredient: 650g of grass carp; Accessories: oil, fish sauce, soy sauce, chili peppers, ginger, green onions

Steps

1. rinse the grass carp, green onions clean and cut green onions,

Chili peppers, ginger clean and cut into julienne strips;

2. marinate the grass carp in fish sauce;

3. 30 minutes after the chili peppers, shredded ginger lay on the grass carp;

4. Ginger silk spread on the grass carp;

4. Set the pot on the fire, high heat boil, put the grass carp,

covered with a lid to steam to 8 - 10 minutes;

5. Steam well after the pouring of water into the plate,

clip off the chili pepper silk, re-laying the chili pepper silk,

sprinkle with chopped green onion, pour in the right amount of light soy sauce;

6. Take a clean pot, pour in the right amount of oil, medium heat. Pour in the right amount of oil, medium heat to heat the oil;

7. Drizzle the hot oil into the grass carp can be served.