Generally 68- 198 yuan/only, weighing about 2000g (raw), containing lotus leaf cake and sweet noodle sauce.

Take-out 98 yuan. Contains lotus leaf cake and sweet noodle sauce.

Optional 168/ 198 yuan, with millet porridge. Contains lotus leaf cake and sweet noodle sauce.

People who come to Beijing to travel know this saying, it's a pity that you don't eat roast duck until you reach the Great Wall. Beijing roast duck is a famous food in Beijing. It is famous at home and abroad for its bright color, tender meat, mellow taste and fat but not greasy. According to legend, the beauty of roast duck comes from the precious Beijing duck, which is the best meat duck in the world today. Roasting Beijing roast duck can be divided into two methods: oven (hanging oven, representing restaurant "Quanjude") and stewing oven (representing restaurant "cheap square"). It is characterized by the use of hanging oven roasting method, which is transplanted from the special hanging oven method of roasting suckling pigs in the imperial dining room of the Qing court. The roasted duck has a golden and shiny surface color, crispy outside and tender inside, and has a special delicious taste. The way to eat roast duck is to cut it into thin slices with a sharp knife, coat it with sweet noodle sauce with baked lotus leaf cake, and then roll it with chives, garlic paste and roast duck slices, which is very delicious.