Fiji fruit, alias pineapple guava. Latin name is Fioria? Celoviana? Small green trees growing for many years, height 1 ~ 7m. The leaves are thick and olive-shaped. Pink and white flowers bloom in spring and summer and bear fruit in autumn. The fruit is usually green, oval and the size of an egg.

Figs are rich in folic acid and vitamin C, which is beneficial to human health. Fruit is usually cut in half and eaten with a spoon. But the whole fruit is edible. The peel is sour. The flesh near the peel is very sweet. It is the most popular fruit in New Zealand. Feiyue fruit has a short season, is difficult to store and transport, and is easy to rot and deteriorate due to collision damage. So it is not widely circulated. Figs are usually used to make juice and wine. For example, 42 below, a famous vodka brand in New Zealand, has the taste of Fioria. It was well received at the world cocktail party.

Fiji fruit is rich in vitamin C, folic acid, plant fiber, and a variety of glycosides and flavonoids. It has the effects of expelling toxin, caring skin, reducing blood fat and fighting cancer, so it is called "Chinese sturgeon in fruit".

Fiji fruit has high nutritional value and is known as the Chinese sturgeon in fruit. The fruit contains a lot of vitamin C, folic acid and flavonoids, which has the effects of expelling toxin, caring skin, strengthening brain and fighting cancer. Fiji fruit tastes somewhat similar to guava because they belong to the same family and can be said to be close relatives.

How to eat Fiji fruit

Fijian fruit is usually cut in half with a fruit knife, and then the pulp is scooped out with a spoon to eat. The fruit is sweet and juicy, with unique fragrance, and the part near the skin is tough.