What dishes can you cook with chopped pepper?
What dishes can you cook with chopped pepper?
1, chopped pepper and meat dishes
Chopped peppers can be used to cook many kinds of meat dishes. The most famous one in China is chopped fish. Besides, beef, pork, duck, chicken, rabbit meat, dog meat and wild boar can all be cooked with chopped peppers. Chopped peppers are the favorite in Hunan and Sichuan, and they are also a major local feature. They like to cook dishes with chopped peppers, which is very good for meat dishes to taste fishy, fresh and tasty.
1, chopped pepper vegetable
Vegetarian dishes made with chopped pepper include tofu skin, potatoes, mushrooms, taro, Chinese cabbage, cabbage, eggplant, lotus root stalks, radish, etc. Friends who like spicy taste almost always use it as seasoning. Chopped pepper seems to have no boundaries, and many ingredients can be made, and it is delicious. People love to eat, and they are never tired of eating.
Conclusion: Everyone knows what chopped pepper can cook. It can cook too many dishes. Hunan people love chopped pepper most, and it is used in almost every home-cooked dish. The dishes made from chopped peppers are very strong and exciting, and many people like them very much. People who love spicy food can't put it down.
Homemade chopped pepper
Raw materials:
500g of red pepper, 50g of garlic, 20g of ginger, two spoonfuls (height) of white wine, 45g of salt and sugar 10g.
Practice:
1, raw materials for use.
2. Clean the red pepper and thoroughly drain the surface moisture.
3. Peel the garlic, clean it and drain the water.
4. Dried peppers are pedicled.
5. Disinfect the cutting board and knives in advance to ensure that there is no oil or water, and chop the peppers with a knife, not too finely.
6. Ginger and garlic are chopped into pieces.
7. Put the chopped pepper, garlic and ginger into a large container without oil and water, and add salt and sugar.
8, fully stir evenly.
9. Clean the container for storing chopped pepper, put it in a boiling water pot for disinfection and drain the water in the bottle.
10. Put the chopped peppers into a cool container.
1 1, pour in white wine after filling.
12, sealed in a cool and ventilated room temperature for one night, let it ferment, and then put it in the refrigerator for about a week.
Tips:
1, it is best to use the finger-thick red pepper to make chopped peppers.
2. All tools and ingredients should be dried, and remember that there should be no water and oil in the whole process, otherwise the chopped pepper will go bad easily.
3. Liquor should be highly distilled, which has antiseptic effect.
Steamed chicken wings with chopped pepper
Ingredients: chicken wings, four chopped peppers and two tablespoons.
Ingredients: garlic, onion and ginger.
Seasoning: half a teaspoon of salt
Steps:
1. Chop chicken wings into small pieces and blanch them. Remove, wash and drain for later use.
2. Mix minced garlic and chopped pepper in Jiang Mo.
3. Put the oil in the pan, stir-fry and chop the pepper.
4. Add chicken and salt and mix well. Turn off the heat.
(3,4) You can mix chopped pepper, garlic and cooking oil directly without firing, add chicken wings and steam evenly. But the fried chopped pepper tastes better. )
5. Put it in a bowl and steam on the pot for 15 minutes.
Later words:
1, Steamed chicken with chopped pepper is a delicious and simple dish. The taste of chopped pepper is unique and simple, so don't put any other seasoning.
2, chicken wings can be exchanged for chicken wings, and chicken legs can be used.
3, in fact, you can not fry the chopped pepper, but the fried chopped pepper makes the steamed meat more fragrant.
4. Chopped pepper is very salty, so the salt should be put less. Students who like chicken essence can add a little fresh.
Steamed shrimp with shredded noodles with chopped pepper
Raw materials:
Shrimp 10, a handful of vermicelli, chopped pepper, oyster sauce, cooking wine, soy sauce, broth, ginger, garlic and onion.
Practice:
1, wash the shrimp, remove the head and shrimp line, then cut it from the back to two thirds with a knife, then add a little salt and cooking wine and marinate it 10 minute;
2. Soak the vermicelli in warm water, remove it, and cut it into sections with scissors;
3. Spread the soaked vermicelli on the plate and put the marinated shrimp on it.
4, put a little oil in the pot, put the shredded ginger and minced onion and garlic in hot oil, add chopped pepper and stir-fry for a little fragrance, and finally add a little broth to make it.
5. Pour the fried chopped pepper on the shrimp.
6. Put a proper amount of water into the steamer, put it into a plate with vermicelli shrimp after the SAIC motor is boiled, and take it out after steaming for 4 minutes on high fire.
Tips:
1, when steaming, boil the water before putting it in, and the steaming time should not be too long, so as not to affect the taste of shrimp;
2. Because the chopped pepper contains salt, the shrimp has also been marinated with salt, so there is no need to put salt;
3, fans should not soak for too long, so as not to soak too much and taste bad.
Chopped pepper hairtail
material
One fish head (1500g or so, it is best to take an inch of fish under the head), 200g chopped pepper, and 2-3 small red Sichuan peppers (which can increase the spiciness of chopped pepper, Don't use it if you don't like it too spicy), onion 1 handle, 8 cloves of garlic, 30g of ginger, 2 tablespoons of cooking wine, vinegar 1 teaspoon, appropriate amount of salt, 2 tablespoons of soy sauce, a little sugar (fresh), sesame oil 1 teaspoon, and 2 tablespoons of salad oil (if you like more spicy food, you can use it.
method of work
1, remove the gills from the fish head, remove the scales from the next section of fish, and remove the residual impurities in the fish chamber, especially the black film, which must be removed.
2. Then split the fish head vertically from the side of the fish chin into two connected halves, put it in a pot, pour in 1 spoon of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce and a proper amount of salt, and marinate it for more than 10 minutes to make it taste initially.
3. Take a big plate and spread the sliced ginger into the big plate.
4. Then spread the fish head face upwards on the ginger.
5. Put the chopped pepper into a large bowl.
6. Add chopped scallion, minced ginger and minced garlic.
7. Add oyster sauce or steamed fish soy sauce, 1 teaspoon light soy sauce, 1 teaspoon cooking wine, a little sugar, 1 teaspoon white vinegar, a little pepper, and add a little salt according to the salinity of chopped pepper and mix well.
8. Spread the mixed chopped pepper evenly on the fish head in the plate, then put it in a steamer with boiled water and steam over high heat for 10~ 12 minutes (depending on the size of the fish head).
9. Take out the steamed fish head and sprinkle with chopped green onion.
10, put the salad oil in the wok (if you like spicy food, you can use Chili oil), then add the pepper and star anise to scent, then take out the pepper and star anise, then pour the sesame oil to heat it, and then pour it on the chopped green onion while it is hot.
Steamed Fish Head with Diced Hot Red Peppers
material
One fish head (1500g or so, it is best to take an inch of fish under the head), 200g chopped pepper, and 2-3 small red Sichuan peppers (which can increase the spiciness of chopped pepper, Don't use it if you don't like it too spicy), onion 1 handle, 8 cloves of garlic, 30g of ginger, 2 tablespoons of cooking wine, vinegar 1 teaspoon, appropriate amount of salt, 2 tablespoons of soy sauce, a little sugar (fresh), sesame oil 1 teaspoon, and 2 tablespoons of salad oil (if you like more spicy food, you can use it.
method of work
1, remove the gills from the fish head, remove the scales from the next section of fish, and remove the residual impurities in the fish chamber, especially the black film, which must be removed.
2. Then split the fish head vertically from the side of the fish chin into two connected halves, put it in a pot, pour in 1 spoon of soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce and a proper amount of salt, and marinate it for more than 10 minutes to make it taste initially.
3. Take a big plate and spread the sliced ginger into the big plate.
4. Then spread the fish head face upwards on the ginger.
5. Put the chopped pepper into a large bowl.
6. Add chopped scallion, minced ginger and minced garlic.
7. Add oyster sauce or steamed fish soy sauce, 1 teaspoon light soy sauce, 1 teaspoon cooking wine, a little sugar, 1 teaspoon white vinegar, a little pepper, and add a little salt according to the salinity of chopped pepper and mix well.
8. Spread the mixed chopped pepper evenly on the fish head in the plate, then put it in a steamer with boiled water and steam over high heat for 10~ 12 minutes (depending on the size of the fish head).
9. Take out the steamed fish head and sprinkle with chopped green onion.
10, put the salad oil in the wok (if you like spicy food, you can use Chili oil), then add the pepper and star anise to scent, then take out the pepper and star anise, then pour the sesame oil to heat it, and then pour it on the chopped green onion while it is hot.
Flammulina velutipes with chopped pepper
material
Flammulina velutipes 500g, chopped pepper (garlic flavor), 2 tablespoons soy sauce, 2 chopped green onion and 2 tablespoons oil.
method of work
1, Flammulina velutipes torn into wisps, washed and placed on the plate.
2, according to their own taste, put chopped pepper (garlic chopped pepper), the taste is not afraid of spicy can be put more.
3. Steam in the pot for 5 minutes.
4. After taking it out, pour out the water on the plate, sprinkle with chopped green onion, and pour in a proper amount of soy sauce.
5. Pour hot oil.