Stewed pork ribs with oil bean curd

Ingredients: pork ribs about 500G, oil bean curd about 400G, 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 2 star anise, small, 4 cloves of garlic, green onion in moderation, 1/2 teaspoon of salt, 1 teaspoon of sugar, a small amount of dried red chili peppers, cut into julienne strips, and a small amount of peppercorns;

How to do it

1. Boil water with peppercorns, and when the water is boiling

Steamed tea tree mushrooms with pork

Materials: pork, tea tree mushrooms, vegetables, green pepper; seasonings: ginger, garlic, dried chili, soy sauce, salt, chicken essence, oil;

Practice

1. sliced pork, ginger and garlic finely chopped, shredded green pepper, tea tree mushrooms in advance with the water soaked.

2. Heat the oil in a hot pan, stir-fry the pork until slightly charred, add soy sauce and stir-fry, then leave the oil to remove the pork and set aside.

3. Pour part of the oil in the wok, and when the oil is hot, add ginger, garlic and dried chili peppers and stir-fry.

4. Then put the tea tree mushrooms, salt and stir fry, tea tree mushrooms time to fry a little longer, tea tree mushrooms are soaked, the internal moisture, the moisture to fry dry.

5. Tea tree mushrooms fried almost when, add pork, green pepper, chicken stir fry for about 2 minutes, you can get out of the pot.

Stir fry hot and sour chicken

Materials: 300 grams of chicken, a green pepper, a small amount of millet peppers, pickled peppers, a few pickled bean curd, a few onions, a few cloves of garlic, a few slices of ginger, the right amount of oil, the right amount of salt, the right amount of sugar, the right amount of soy sauce, the right amount of old soya sauce, the right amount of white pepper, the right amount of beer, the right amount of chicken essence;

Practice

1. Wash . Cut well! Liver do not cut too thin! Ingredients handled well!

2. Pickle water. Salt (a little less. Sugar. White pepper. Soy sauce. Soy sauce. Put a small bowl and mix well and set aside!

3. Pour oil in the pot! First put ginger and garlic to burst incense. Then put millet pepper. Pepper, bean curd burst incense!

4. Then put the chicken stir fry! High heat! Put a little beer down to stir-fry!

5. Then pour down the seasoning in a small bowl. Put the peppers down!

6. Stir fry the raw. Put the chopped green onion and chicken broth down. Slightly reduce the juice! Turn off the heat. Plate

Colorful Chicken

Materials: 200 grams of chicken breast, a few green beans, a few corn kernels, a few carrots, salt, a little cornstarch, a little chicken essence, a little sugar, a little sesame oil;

Doing

1. Chicken breast rinsed with water to remove the sinews;

2. Chicken breast cut into small dices add salt, cornstarch, sugar, chicken essence;

2. Chicken essence;

3. Hand grasp well and add a little sesame oil;

4. Again grasp well and marinate for 15 to 20 minutes;

5. Heat the pan and pour in the olive oil into the marinated chicken dices;

6. Stir fry until the color of white can be served;

7. Wash the pan and re-pour the oil, oil is hot and pour in the green peas, corn kernels, carrots, and carrots. Stir fry to eight mature;

8. Pour into the chicken stir fry after adding an appropriate amount of salt, hook a glass thickening pot can;