Gout patients should pay attention to other dietary aspects: prohibit eating spicy and stimulating food
, prohibit eating seafood and drinking beer, prohibit eating some of the higher vitamin-containing water over or vegetables: such as: apples, tomatoes, cucumbers, winter melon, etc., and drink a lot of water, and the amount of drinking water per day is 2,000-3,000 milliliters, which is conducive to the elimination of uric acid. Relieve the attack of gout.