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Can gout patients eat green bean soup?
Gout patients can drink green bean soup, reduce fire, and contain relatively low purine. Suitable for gout patients to eat.

Gout patients should pay attention to other dietary aspects: prohibit eating spicy and stimulating food

, prohibit eating seafood and drinking beer, prohibit eating some of the higher vitamin-containing water over or vegetables: such as: apples, tomatoes, cucumbers, winter melon, etc., and drink a lot of water, and the amount of drinking water per day is 2,000-3,000 milliliters, which is conducive to the elimination of uric acid. Relieve the attack of gout.