spicy: heat the oil, add ginger, onion and garlic until fragrant, add bean paste, stir-fry it, put it in water, turn to low heat and cook for 6-1 minutes.

not spicy: heat the oil, add ginger, onion and garlic until fragrant, and add Lycium barbarum and Radix Adenophorae for 5-1 minutes. The soup base is ready!

the fish can be washed and put into the soup and cooked for 5-6 minutes. Pay attention to the perishable fish! Delicious.

You can also fry the raw flour on the washed fish in oil until golden brown, and then put it in soup and cook for 5 minutes. Delicious and fragrant.