Can Malan head be antibacterial and anti-inflammatory
Malan head can be used to treat some common inflammatory diseases, such as hematemesis, epistaxis, acute hepatitis, pharyngitis, tonsillitis, mumps and mastitis and other purulent inflammation and so on, consumption of Malan head has a very good therapeutic effect. Malan head has clearing heat and stopping bleeding, antibacterial and anti-inflammatory effect, also on vomiting blood, epistaxis, epistaxis and subcutaneous hemorrhagic vesiculobullous disease and so on has a good therapeutic effect.
1, vomiting blood, epistaxis, epistaxis and subcutaneous hemorrhagic erythema treatment: fresh red stalked horse chestnut root or the whole herb in appropriate amount, washed and mashed and twisted juice, with warm water, or a large number of the whole herb boiled juice to serve. There is also a green shell duck eggs and marjoram with boiled, cooked and broken shell and then boiled to the duck egg color, eat eggs and drink soup.
2, jaundice or no jaundice type acute hepatitis: red stalked Malan root 30~60 grams, decoction, or with other medicines symptomatic prescription.
3, acute pharyngolaryngitis, tonsillitis, epiglottitis fever, acute conjunctival pancreatitis, stomatitis, periodontitis: fresh whole grass 60 ~ 120 grams (30 ~ 60 grams of dried grass), water decoction.
4, mastitis, carbuncle boils, bruises and swellings: fresh Malan with a pinch of salt and mashed together, mixed with rice vinegar paste, coated with the affected area, and another 30-60 grams of Malan root, decocted with water and wine.
5, hypertension, fundus hemorrhage, glaucoma, eyeball swelling and pain: 30 grams of Malan root, 15 grams of raw land, such as constipation, plus raw rhubarb 6-9 grams, decoction, twice a day.
The above several common inflammatory diseases can be used to treat Malan head, Malan head can not only do medicinal, but also edible, Malan head of the young above-ground stems and leaves can be eaten as a nutritious health-care type vegetables. It can be fried, cold or made into soup, with strong flavor and rich nutrition. Cooking, with a variety of meat and vegetarian ingredients with, but heating time should not be long, strong fire quickly become good. Malan head has so many benefits, we usually see when we must not ignore, can be appropriate to eat, can also be used to treat the body's diseases.