Green mango how to determine whether there is no ripe

Green mango how to determine whether there is no ripe, green mango is not only very tasty fruit, but also rich in nutritional value, but because it is a tropical fruit, not conducive to the transportation or preservation, so people on the market to buy green mango is still not ripe, so how to determine whether there is no ripe green mango?

Green mango how to judge whether there is cooked 1

a green mango cooked what color

Green mango is also known as the lover's fruit, sweet and cool, containing a large number of vitamins, fiber, protein, and calcium, iron, phosphorus and other nutrients material, in general green mango in the ripe, the color will generally be rendered green with yellow or red, and will be with the green mango, the color of the green mango, the green mango, the color will be rendered green with yellow or red, and will be with the red, the green mango. The color is usually yellowish or reddish when it is ripe, and the more ripe the green mango is, the more pronounced the color will be.

Second, how to judge the green mango ripe or not

1. hardness

To judge the green mango ripe or not, the most important direct and effective method is to go to touch the green mango, generally ripe green mango is soft to touch, the main state of the green mango fruit as a whole is fluffy. The main state is that the whole green mango is fluffy, if the tip is soft, the tip is still hard, then it means that the green mango is not fully ripe.

2. taste

Green mango contains a certain aromatic odor, generally speaking, green mango in the ripe time will give off this flavor, is a light mango flavor, smell will make people more appetizing, and not ripe green mango is generally not give off this flavor, so in the purchase of green mango, you can go! The first thing you need to do is to look out for this.

3. Fruit tip

Secondly, to determine the green mango ripe or not ripe, you can also judge according to the green mango fruit tip, generally speaking, not ripe green mango fruit tip will be very flat, and after ripening, the flesh will become very full, and at the same time, it is the fruit tip will be slightly protruding.

Third, green mango not cooked can eat

In general the green mango is not ripe to eat, life is also a lot of people to eat, but to eat less, because not ripe to put the green mango eat up will be more astringent, and secondly, not ripe green mango contains a large amount of fiber as well as mineral composition, eating too much is easy to aggravate the body's Gastrointestinal burden, so green mango is not cooked can eat, but generally recommended to eat less.

Through the above understanding, I believe that we are ripe for green mango is what color, how to determine the green mango ripe this two issues are understood clearly, in fact, we can judge the green mango ripeness, in addition to observing the color of green mango, but also through the hardness of the green mango, taste, fruit tip to determine the degree of maturity, in addition, not ripe green mango do not eat more.

Green mango how to judge whether there is no ripe 2

green mango how to put ripe

1, the raw mango into a paper bag, and then put two bananas or ripe apples, and then tighten the mouth of the paper bag, the next day the raw mango will be ripe, because ripe fruits put out of the vinyl can be ripened raw fruit.

2, the mango's own respiration is also relatively strong, so the mango will be put into the rice tank, because the surrounding are rice, the ethylene gas produced by the diffusion of slower, the mango around the higher concentration of ethylene, there is a certain effect of ripening.

3, in many fruit stores, a one-time purchase of a lot of mangoes, therefore, the need to buy some additional ethylene, will buy back the green mango with a plastic film cover, surrounded by the bottom with a wooden board pressed, and then from the bottom of the slowly sprayed into the ethylene, sealed cover 1 ~ 2 days can be completely ripe.

4, the mango itself can produce ethylene gas, and this respiration is affected by the temperature is relatively large, therefore, the green mango sealed in a plastic bag, placed in a place with a higher temperature, such as the fireplace, near the heater, can play a ripening effect.

Green Mango and Mango Difference

1, Big Green Mango and Golden Brilliant Mango is a variety of two names, the reason for the confusion is confused on the color.

2, yellow is the variety of bags, because not see the light on the skin turned yellow, of course, because of the protection, the skin will be more beautiful. Green is the natural state, receive more sunlight, so basically, green sweetness flavor will be better.

green mango how to ripen

and apple or pear put together

buy back the green mango in a paper bag, and then into two apples or pears, the mouth of the bag tied up in a warm environment, after a day or so, the inside of the green mango will become The two ripening methods are the natural ripening method, which is completely harmless to the human body.

Vinyl ripening

We buy green mango, if the amount is relatively large, it is recommended to use drugs into so ripe, vinyl is one of the most commonly used ripening drugs, a small amount of this drug is not harmful to human beings, we can dilute it directly after spraying on the surface of the green mango, and then green mango above the cover of some of the items. After two days after the green mango will be all yellow.

Effects of green mango

Treatment of headache and dizziness: the consumption of green mango has the `effects' of clearing the stomach and stomach, and there is a certain effect of stopping vomiting for carsickness and seasickness.

Anti-cancer and anti-cancer: According to modern therapeutic point of view, green mango contains a large amount of vitamin A, so it has the role of anti-cancer, anti-cancer.

Nourishes skin: As green mango contains a lot of vitamins, regular consumption of green mango can moisturize the skin.

Dispel pressure and reduce fat: Prevents high blood pressure and arteriosclerosis. Green mango contains nutrients and vitamin C, minerals, etc. In addition to its anti-cancer properties, it also has a therapeutic effect in preventing arteriosclerosis and hypertension.

Laxative: green mango contains a lot of fiber, can promote defecation, for the prevention and treatment of constipation has certain benefits.

Bactericidal: extracts of mango leaves can inhibit Pseudococcus, E. coli, Pseudomonas aeruginosa. It also has the ability to inhibit the influenza virus.

Ripening Methods for Green Mango

Ripening Green Mango with Drugs. After you buy green mango, if the amount is relatively large, it is recommended to use drugs to do ripening, vinyl is one of the most commonly used ripening drugs, a small amount of this drug is not harmful to human beings, you can dilute it directly after spraying on the surface of the green mango, and then green mango above the cover of some of the items, after two days after the green mango will be all yellow.

Use fruit to ripen green mangoes. Many people buy fewer mangoes, it is not worth using drugs to ripen, then you can also use ripe fruit to ripen at home, the best choice is apple or ripe banana. Because these ripe fruits in storage, will give off some ethylene, green mango in the absorption of ethylene will be very soon after the ripening, the specific method is to put the ripe fruits and green mango in a plastic bag, and tie the mouth tightly, placed in a warm place, after a few days will become yellow and ripe.

Use rice to ripen green mangoes. Use rice to ripen green mango is also a good choice, because rice in the storage place will also produce some ethylene gas, and this ethylene is the important substance of ripening green mango, so you can go home after the purchase of green mango buried in the rice, after three or four days to take out, you will also find that the mango has become fully ripe.