Materials

Main ingredients: 100g peanuts;

Accessories: 100g milk sugar

Peanut milk sugar

1

Ingredients

2

Saute and peel peanuts

3

Cut into small pieces

4

Take off the sugar paper from the milk sugar, put it in a bowl, and heat it over water

5

The milk sugar is completely melted

6

Pour in the chopped peanuts

7

Mix evenly

8

Pour in On a non-stick cloth, fold and roll several times

9

Roll into a square shape about 1.5 cm thick

10

Cool slightly , cut into pieces

11

Wrap in glutinous rice paper

12

Wrap in sugar paper, seal and store

Tips

Peanuts can also be used whole without chopping them

Peanuts can be replaced with other nuts according to your preference.

The cutting size can be adjusted according to your preference.