Ingredients ?

Onion One

Fat Beef 200g

Sake 35ml

Rice Wine 35ml

Soy Sauce 50ml

Water 400ml

Sugar 20g

Yoshinoya Beef and Rice (Beef Donburi) Directions ?

Cut onion

Bring water to boil. Wine, rice wine, sugar, etc.

Then put in the fat beef

Fat beef scratch a few times to remove the foam

Put in the soy sauce, and cook on medium-low heat for 20 minutes. Let the beef more flavorful, onions burn soft. In the picture, I put a little too much water

The soup will be almost dry when it is 2/3 dry.

Pour on white rice, put a little soup.

This is the first time I've seen this.