Homemade KFC Fries
Beauty and Slimming
Beauty and Skinny
Beneficial and Tranquilizing
Eliminating Water Retention
Delaying Aging
Materials Used
Main Ingredients
Potatoes
3 pcs
Supplementary Ingredients
Vegetable Oil
200g
Salt
2g
Ketchup
15g
Flour
30g
Homemade KFC Fries
1.
Preparing the ingredients
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2.
Potato peeled Wash and cut into strips
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3.
Cut potato strips rinsed clean
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4.
Into the pot to cook until seven minutes cooked, cook the pot to add the right amount of salt
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5. Rinse with cold water, then drain and place in the refrigerator for 24 hours or more
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6.
Take the potato strips out of the refrigerator and gently drop them a few times to break them up and remove the ice residue on the surface
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7.
Pat the potato strips with flour, so that each potato is evenly coated with flour
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8.
When the oil is 60% hot, add the potato strips and turn them with chopsticks while shaking the pan
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9.
Fry them until they are golden brown and then remove them from the pan and control the oil
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10.
The fries are ready. Fried
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Homemade KFC fries finished picture
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Cooking Tips
1, potatoes do not cook to fully cooked, cooking When you add salt, better ensure the hardness of the potato fries;
2, into the refrigerator to freeze, frozen through the fried potato fries more crispy;
3, to use high heat to fry, so that the fries out of the hardness and crispness is good;
4, if you want to be more crispy french fries, you can take the method of deep-frying twice, the first frying until slightly browned out of the pot to control the oil, and then the oil heated to seventy percent of the heat to deep-fry again! Once.