Accessories: a little pork belly, green garlic, rapeseed oil, 2 teaspoons of soy sauce, and half a teaspoon of fine salt.

Steps:

1, prepare the ingredients used.

2. Add rapeseed oil and pork belly to the pot and stir-fry the oil.

3, put the green garlic in the pot, simmer until it tastes.

4. Wash and cut the swimming crab for later use.

5. Put the crab section down and fry it slightly in the pot.

6. Pour in soy sauce and water.

7. Add fine salt to adjust the taste and simmer until the ingredients are cooked.

8. The burning of swimming crab is finished.