Foreword

The thick dried tea is soft and fragrant, the tender shredded meat also has green sweetness and sweet pepper~~~

Homemade A pot of small stir-fry, suitable for both rice and noodles

Ingredients

Main ingredients: 150g shredded pork, 3 pieces of dried tea, 1 bell pepper;

Accessories : Appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine

Stir-fried shredded pork with dried tea and green pepper

1

Shred a small piece of sandwich meat.

2

Three pieces of dried tea.

3

One bell pepper.

4

Cut the dried tea and bell pepper into shreds.

5

Put the shredded pork into a little cooking wine and marinate it first.

6

Heat the oil in the pan.

7

Add in shredded pork (plus cooking wine) and stir-fry.

8

Add dry tea and stir-fry.

9

Pour in a little water and place the bell pepper on top.

10

Cover the pot and cook briefly.

11

Open the lid and stir-fry, add seasonings.

12

Put the pot into the pot.

Tips

Don’t use too much water, just a little bit.