Oil splashed noodles is a very common method of noodle making, the handmade noodles in boiling water after cooking fished in a bowl, chopped green onion, pepper, salt and other ingredients and a thick layer of chili noodles together with a flat surface, with the burning hot vegetable oil poured on the seasoning, then the hot oil boiled, will be pepper noodles, chili noodles scalded and full of the bowl of red light. The following is my introduction to you Shaanxi oil splash noodles, welcome to read!

Shaanxi oil splashed noodles

Main ingredients: flour

Ingredients: baby bok choy, bean sprouts, scallions, garlic

Seasoning: olive oil, chili, vinegar, salt, chicken essence .

Making Steps

Making the first step: and noodles

1, prepare 2 portions of flour and 1.2-1.5 portions of lukewarm water standby, add a little salt in the lukewarm water; oil splashed noodles

2, and noodles while adding water with chopsticks while mixing well, pay attention to the speed of adding water is not too fast!

3, knead the dough until the surface is smooth, then cover with plastic wrap and leave to molasses for about 2 hours;

4, knead the molassed dough until the surface is shiny;

5, pour a little olive oil on the chopping board and spread it evenly;

6, put the kneaded dough on the chopping board that has just been coated with olive oil, and press it with both hands to flatten it;

7, use the plastic wrap to cover the surface of the chopping board, then press it with both hands to flatten it;

7, use the plastic wrap to cover the surface of the chopping board that has just been coated with olive oil, then press it with both hands to flatten it. p> 7. Cover the dough with plastic wrap and leave it to molasses for about 1 hour;

Step 2: Prepare the vegetables

1. Wash the Chinese cabbage, bean sprouts, scallions, and garlic; mince the scallions and garlic;

2. Put a little olive oil and salt into a pot of boiling water and then blanch the cabbage in the boiling water;

3. Remove the blanched cabbage from the pot of boiling water and put it in cold water for a while;

4.

4, first to the pot of boiling water into a little olive oil and salt, and then the bean sprouts into the boiling water blanched;

5, will be blanched bean sprouts fished up, in the cold water for a while;

6, will be chili pepper noodles into a bowl spare, the pot of oil into the boiler to 8 into the heat, and many times evenly splashed into the bowl and chopsticks to quickly stir;

7, quickly to just The oil splashed into the bowl of hot pepper, pour a little cold water, and stir evenly;

Step 3: Cooking noodles

1, cut the noodles into about two fingers wide, cut 3 at a time, it is best to pull now cut; oil splashed noodles

2, the hand will be the noodles flattened;

3, will be the face of the elongated fling;

4, will be ripped good noodles quickly into the boiling pot of water, water again boil

Step 4: Splash Noodles

1, put the cooked noodles, cabbage, bean sprouts, minced garlic, scallions and hot pepper in a bowl;

2, sprinkle in a little salt and chicken essence, and pour in about 5-10 milliliters of vinegar;

3, use a large tablespoon of oil boiled at 8-9% heat, and splash it into the bowl in three batches.