Of course there are coleslaw that one can never get tired of. Here I present a few easy-to-make and delicious coleslaw dishes.

The first is leek flower mixed with bean skin. Fresh chives blanched in boiling water in a bowl, take a few pieces of bean curd cut into thin strips blanched and drained, into a bowl; and then add onion and ginger, garlic, vinegar, salt, sesame oil, chili oil and other seasoning mix, mix well and can be eaten.

The next is cold cucumber. Grate the cucumber into long strips with a paring knife, add chopped green onion and ginger, garlic paste, soy sauce, vinegar, sugar, salt, sesame oil, pepper powder, chili oil and other seasonings and mix well, put it into the refrigerator for a period of time and then you can eat.

The fourth is cold tofu. Cut a piece of soft tofu into small pieces, add chopped green onion and ginger, garlic paste, soy sauce, vinegar, sugar, salt, pepper powder, chili oil and other seasonings and mix well, refrigerate for a period of time and then you can eat.

Finally, cold tomatoes. Cut the tomatoes into small pieces, add chopped green onion and ginger, garlic paste, soy sauce, vinegar, sugar, salt, sesame oil and other seasonings and mix well, then add some ketchup and refrigerate for some time before serving.

The above gazpacho are easy to make, delicious and suitable for consumption in summer. They are fresh, colorful, healthy and nutritious, and you can eat them all the time. You can adjust the ratio of ingredients and seasonings according to your taste preference for the best flavor.