1. Bought fresh shrimp and soaked it in water for half an hour.

2. Dice the head, tail and shrimp shell, not too broken.

3. Add salt and grab for 2 minutes. Add pepper and cooking wine, mix well and add a little oil.

4. Pork belly is tasted as above. Stir-fry mushrooms and eggs separately, and add a little salt.

5. Put leeks, add sesame oil and salad oil to leeks, and don't add salt to leeks, otherwise water will come out during packaging.

6. Roll the dough in half an hour.

7. contracting jiaozi. I made it at school. I don't have a plate, so I can make do with it.

8. Boil water, cover and cook for 2 minutes, then cover and cook for 1 minute.

9. jiaozi is ripe. Take it out to eat.

10. Serve with vinegar, Chili oil and garlic cloves according to personal taste.