food
300g lean meat, eggplant 1, onion 1, carrot 1, ginger, soy sauce, cooking wine, salt and edible oil.
working methods
1. Wash the lean meat with blood, chop it into minced meat quickly, put it in a bowl, add Jiang Mo, 1 tablespoon of soy sauce, 1 teaspoon of cooking wine and appropriate amount of salt, and marinate it for 10 minute (salting 10 minute can make the meat taste better).
Step 2, start cooking risotto. Suggestion: There must be onions and carrots, which is the standard of risotto. Carrots and onions can make braised rice more fragrant. ) Quantity: 1/2 onion, more than half carrot diced for later use.
3. 1 eggplant, washed, head and tail removed, and cut into strips for later use.
4. Heat oil in the pot (don't put too much oil, the minced meat won't be very greasy when fried). Add minced meat and stir-fry to change color. Note: Keep breaking up the minced meat with a spatula, and don't make it into patties.
5. Add diced onion and diced carrot and stir-fry until the onion is soft, and wait for the carrot to change color.
6. Add tomato strips and stir-fry for a few seconds, then turn off the heat.
7. Put the washed rice into the inner container of the rice cooker in advance, pour the whole fried minced meat and tomato strips into the rice cooker, add the same amount of water as usual cooking, then add a proper amount of salt and a few drops of cooking oil, stir well, and press the cooking button.
8. When the rice is cooked, add a proper amount of soy sauce to the rice cooker according to your own taste, stir well, and continue to cover the pot for 5 minutes.
This method is relatively simple. It's the first time to stew rice with eggplant, and it tastes good. I suggest you try it. You can try this eggplant stew at home alone. Delicious and simple, very suitable for lazy people ~
Tips:
1. You can choose vegetable stew according to your own preferences, but you should also divide the dishes. Some vegetables are resistant to cooking, while others are not.
2. the amount of water is the same as that of cooking at ordinary times, so there is no need to flood the ingredients. I like thin rice. You can add more water when you are hungry.
If you don't like it very much, you can pour it into the pot and fry it dry, or you can fry it.