first Wang Baichang chopped into blocks clean, Wang Baichang shells and chopped into blocks, onion, ginger, garlic, stir fry flavor, and then put into the Wang Baichang meat stir fry, stir fry until slightly discolored, that is, there is no blood, you can put a bit of water and salt and soy sauce, a small amount of sugar, wine into the beginning of the stew for 10 minutes or so. You can get out of the pot.