1, ingredients: okra, 2 teaspoons of tobacco-sweet red pepper powder, 3 teaspoons of minced garlic 1+ 1/2 teaspoons of curry powder1+12 teaspoons, half chopped onion, 3 tablespoons of olive oil and salt.

2. After washing the okra, soak it in cold water and then dry it. Cut the okra into 3cm pieces for later use.

3. Heat in a pan over low heat and add olive oil. Add okra, onion and salt, stir-fry for 4~5 minutes, then add the rest of the ingredients, and stir-fry the onion until it is brown.

Tip: If you don't want to prepare spices, you can also add a glass of water to the commercially available curry block, heat it to dissolve, drain the juice, and then add the okra to stir fry, which is just as delicious!