Need to prepare the ingredients: glutinous rice flour, shredded radish, banana leaves, tofu skin, shrimp, pork, mushrooms, salt, cooking wine, pepper, peanut oil
(I prepared more here, glutinous rice flour is 5 pounds, 3 carrots, half a catty of tofu skin, 2 pounds of pork, the other ingredients are randomly grabbed, according to their own taste to add or subtract the next material)
Specific method Steps:
First step: the required materials are ready, start frying the filling; pot of oil, pour in the pork fried incense; to be most of the lard fried out, add salt, cooking wine, continue to stir-fry;
Second step: the meat fried almost, then pour in shrimp, mushrooms, tofu skin, and then stir-fry all the materials fried incense stir-fried, add pepper and stir-fry evenly out of the pan! Standby.
The third step: another pan and then oil, under the radish wire stir fry (note: fried radish water, sheng out and pour out), the radish water pour out, then add peanut oil, salt, pepper, continue to stir fry
The fourth step: the radish wire stir fry, and then fried stuffing to add in, stir fry evenly can be, and then sheng out standby.
The fifth step: ready to glutinous rice flour with a larger pot, and then in the glutinous rice flour to get a nest, the side of the boiling water with chopsticks to mix, to slowly add water, can not all of a sudden put too much, and slowly and can only be, not enough water and then add
The sixth step: the glutinous rice flour kneaded into the three light dough: basin light, hand light, face light, can be (this is a strength, because do more, and can get sweaty in winter, and also can be used to make a lot of money). Take a small flour dough and knead it into a round thin slice, add the filling, and close it like a dumpling. The shape of the dumpling is similar to that of the northern dumplings, but it's several times bigger.
My package is a little ugly
Step 8: After wrapping, take a banana leaf, wrap it (steamed only with banana leaves, boiled, then do not need to, directly into the pot to cook on the line).
Step 9: Boil water in the pot, put the good turnip meet into the pot, cover the pot with a lid and steam for 15 minutes.
Step 10: Steam the good end out of the can start to eat it! If you want to cook it, boil the water in the pot and cook it until it floats!