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What are the specialties of Hangzhou?
As Hangzhou is a city with a long history and deep culture, its food culture is also very rich and diverse. Here is my compilation of more than 20 kinds of Hangzhou cuisine for your reference:

1, West Lake Vinegar Fish: tender and delicious grass carp meat, with a unique vinegar sauce and spices, taste sour and fresh.

2, Longjing shrimp: shrimp stir-fry seasoned with Longjing tea, fresh and crisp, loved by seafood lovers.

3, Tiger Run Spring Duck Neck: Selected from local high-quality duck meat, made through a number of processes, tender and juicy, with a crispy exterior.

3. Steamed Ham and Rice: The local specialty of Hangzhou cured ham is paired with soft glutinous rice, which is fresh and flavorful.

4, Dongpo Pork: high-quality pork, after repeated curing and stewing, the taste is tender and delicious, fat but not greasy.

5, salted pork fried rice cake: the use of salted meat and soft rice cake, after frying, the taste of fresh and delicious.

6, Pork Sandwich Buns: Thin-skinned pancakes are used, sandwiched between pork and sauce, with a delicious taste, and are one of Hangzhou's specialty snacks.

7, cake: made of glutinous rice, red dates and other materials, soft and sweet taste.

8, bad fish: with grass carp as the main ingredient, after a special marinade and processing, the taste is fresh and delicious.

9, Glutinous Rice Lotus Root: Made from fresh local lotus root with glutinous rice and meat filling, it is soft and sweet.

10, oil explosion shrimp: fresh shrimp, after special processing and cooking, taste delicious.

11, osmanthus chicken: selection of high-quality chicken, with osmanthus and spices cooked, tender and juicy taste and aroma.

12, Dried Plum Cabbage Button Pork: Choose high-quality pork, with dried plum cabbage marinated, tender and delicious.

13, dunked soup buns: soup and meat filling at the same time filled with buns, rich texture and flavor.

14, Fried Rice Cake: Fresh rice cake and vegetables and other ingredients are used and cooked with the right amount of oil for a rich flavor.

15, loofah scrambled eggs: loofah and eggs cooked together, refreshing, delicious flavor.

16, scallion oil with noodles: noodles and scallion oil as the main ingredient, with the right amount of soy sauce, vinegar, peanuts and other seasonings, fresh taste.

17, West Lake Beef Soup: made from top quality beef and selected bones, it has a rich flavor and aroma.

18, Scissors Noodles: After the noodles are cooked, they are cut into small sections with scissors, and then cooked with bean curd, fungus, green onion and other ingredients for a unique taste.