The dishes of 10 in Northeast China for the New Year recommend braised carp, stewed ribs, stewed hazelnuts with chicken, trotters with sauce, chicken feet with sauce, white meat with sauerkraut, pot-stewed meat, prawns, home-cooked cold dishes and jiaozi. Here I briefly introduce two recipes:
First, the chicken stewed hazelnut mushrooms
1, first prepare the ingredients of fresh cock, dried hazelnut mushroom, shallot and ginger, clean the chicken and chop it into small pieces. It is better to choose domestic chicken, so that the cooked chicken will be more fragrant.
2. Soak the cut chicken in clean water for half an hour, remove the blood and wash it for later use. Hazelnut mushrooms need to be rinsed with water and sliced with ginger and onion.
3. Pour the chicken into a wok, stir-fry until the chicken turns white, push it to the side of the wok, then add the chopped onion, ginger and garlic, and then add the dried red pepper, fragrant leaves, pepper, dried tangerine peel, star anise and other dry seasonings to stir fry.
4. Pour in a proper amount of cooking wine, soy sauce and rock sugar, stir fry, then add the soaked hazelnuts and continue to stir fry, and then add a certain amount of water to the pot. The water should not pass the chicken pieces.
5. After the fire is boiled, turn to medium heat and stew for about an hour. After the chicken is cooked, it can be eaten.
Second, white meat with sauerkraut
1, prepare pork belly, sauerkraut, ginger and onion first, and then prepare various seasonings, including salt, star anise, cooking wine, pepper, cinnamon, fragrant leaves and fennel.
2. Put star anise, cinnamon, pepper, pepper, fragrant leaves, fennel, ginger, onion, etc. into the seasoning bag and add a certain amount of water.
3. Wash the pork belly and put it in the water, add a proper amount of cooking wine and salt 1 to boil, and filter off the floating foam on it. After that, you can turn to low heat and cook it. Take out the cooked meat and slice it.
4. Then wash the sauerkraut and cut it into small filaments. The water needs to be drained. Then pour a proper amount of oil into the hot pot, add shredded red pepper and stir-fry for a while. Pour the shredded sauerkraut into it and stir-fry the fragrance.
5, add soup and boil for about ten minutes, then add chopped pork belly slices and cook for five or six minutes, and finally add appropriate amount of pepper to taste.
In short, there are many special foods that people in Northeast China eat in the New Year. Apart from those mentioned above, there are also sticky bean bags, pork stewed vermicelli, frozen pears, frozen persimmons, etc. Different people have different preferences, so the food they eat in the New Year will naturally be different.