A syrup production tool selection: the production of syrup, you should choose to use copper or stainless steel pots and pans, and should not choose to use iron or aluminum pots and pans heating. Because the iron pot or aluminum pot to make syrup, because the temperature is too high, iron and aluminum molecular structure is not stable, there will be a chemical reaction, so that the color of the syrup becomes black, affecting the quality of syrup. Therefore, the use of long spoon should also use copper or stainless steel.

Second, the production of syrup to choose to adjust the heating method, such as the use of liquefied petroleum gas stove (gas stove).

Three, made the syrup needs to be filtered, so you need to prepare a fine sieve. Pay attention to choose can withstand high temperatures and sturdy.

four, in order to store the good syrup, to prepare plastic buckets or porcelain.

fifth, in the process of making also prepare a harder brush.

Sixth, the choice of raw materials: in actual production, the quality of sugar directly affects the production of syrup. To affect the quality of the moon cakes, moon cake syrup should be used to select the crystallization of uniform, consistent particle size, no impurities within the coarse grain sugar, and must be cane sugar.

Seven, the choice of citric acid: citric acid is colorless translucent crystals or white crystalline powder, odorless, extremely acidic, soluble in water, non-toxic; it can make good syrup has a refreshing sour taste. At the same time to prevent the syrup from sanding. Promote the transformation of syrup. The production of syrup by adding citric acid is a major feature in the production of Cantonese moon cakes it makes the moon cakes back to oil quickly, and the color of golden, soft and golden. So brown citric acid to choose the best, or the use of nature's acidic hard substances, such as pineapple, lemon;