Patients with sore throat can eat millet porridge, mung bean porridge, vegetable porridge, pumpkin porridge, etc. They can also drink some milk and eat egg cakes. These things belong to soft liquid food, which is convenient for patients to swallow, and will not cause obvious sore throat for patients with sore throat. Moreover, these things are easy to digest and absorb, and will not increase the burden on patients' gastrointestinal tract, so they are very suitable for patients with sore throat.

Sore throat may be pharyngitis, tonsillitis or after tonsillectomy, etc. These patients can have sore throat, so it is more correct to eat soft liquid food properly. Sore throat generally needs anti-inflammatory, anti-inflammatory treatment, and can also be treated by atomization. During the treatment, patients must strengthen gargle, especially after drinking porridge, to avoid food residues remaining in the tonsil fossa, which is very unfavorable for wound recovery.

Patients with sore throat can eat more fruits such as pears, oranges and watermelons, which can supplement vitamins, improve patients' immunity and promote the recovery of the disease.

What patients with sore throat eat is only an auxiliary treatment, just a food supplement. More importantly, patients with sore throat need to go to the otolaryngology department to confirm what the pain is, to check whether it is acute tonsillitis or abscess around tonsils, or other things, and to make a definite diagnosis.

After the diagnosis, you should treat the symptoms and take medicine under the guidance of a doctor. I hope my answer will help you!