To make coffee with a coffee machine, the ratio and method of coffee powder to water are as follows:

Preparation materials: 1.5 spoons of espresso powder (for coffee machine), 200ml of whole milk

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Production steps:

1. First, add pure water to the water tank and pour it until the water tank is 70% full.

2. Then start the coffee machine and twist the horn funnel to the left to disengage it from the bayonet. For a cup of standard cappuccino, the amount of powder used is 1.5 tablespoons of coffee powder.

3. Use a tamper to compact the coffee powder firmly. If the coffee powder is not fully compacted, the high-pressure steam will not be able to extract the coffee bean oil.

4. Wait for the preheating light to light up, twist the coffee brewing position to the left to discharge the low-temperature steam and water first, and then screw the steaming head to the buckle correctly, so that the handle is at 90 degrees to the coffee machine.

5. Put the coffee cup on.

6. Turn left to the coffee position, and the espresso will flow out slowly until it reaches a quarter of a cup and then turn off.

7. Start to froth the milk, and pour 200 ml of refrigerated whole milk into the latte art batter.

8. Insert the steam pipe into the latte art pot, tilt it slightly, twist the steam switch, and hold the spout against the steam pipe to position it. The air outlet is slightly immersed in the milk surface, and you will hear a squeaking sound. Milk begins to enter the air.

9. After that, heat the milk to about 60 degrees. If you feel it is hot, turn it off. Then wipe off the remaining traces of milk with a damp cloth to avoid clogging the pores after it dries.

10. Gently shake the milk and coffee, hold the upper part of the latte art pot with your thumb and index finger, control the flow rate, and let the milk foam and espresso fully blend. This is cappuccino. The key to the taste.

11. Serve with freshly baked chocolate chip cookies.