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Nutritional value of dark plum juice
Mume contains alcohol, vitamin E, vitamin B group, vitamin C, malic acid, citric acid, iron and phosphorus. It is sour in taste and mixed in nature, and has the effects of invigorating spleen and stomach and nourishing liver and kidney. Medical research has found that women around the age of 40 often eat dark plum, which has the function of keeping young. In anti-cancer, the researchers found that oleanolic acid contained in ebony can inhibit the growth of S- 180 tumor strain; The bitter almond contained in the dried fruit of mume may be decomposed in the stomach, which has the effect of reducing cancer cells.

It is made of pure carbon smoked ebony juice, mixed with sugar and water, and contains no artificial colors and preservatives. It is a natural drink. Old people can lower blood pressure, reduce blood lipid and eliminate cholesterol, children can protect the stomach, relieve summer heat and stimulate appetite, and women can lose weight and beautify. It can be described as suitable for men, women and children.