The minced fish made of cod is white and delicate, with high protein content, rich nutrition and excellent elasticity. With minced fish as raw material, "Yuanyang" series seafood, such as sausage, fish roll, fish cake, fish balls and crab legs, can be processed, which is an absolute blue food and one of the important economic fish in the Sea of Japan.
Extended data;
The method of distinguishing between true and false cod;
1, the price is different.
The price of cod is more expensive, at least 100 yuan per catty, while the price of fake cod is mostly very cheap,1ranging from 0 yuan to 30 yuan.
2, the meat quality is different
The fake cod meat has rough fiber, dull meat color and loose touch; Cod fiber is compact, white in color and delicate in touch.
3. Different tastes
There is a great difference in the taste between true and false cod. Cod meat is very delicate, sweet and smooth, and melts in the mouth. Almost can't taste the smell of oil, but it has a unique fragrance and umami flavor. Fake cod meat is thicker, slightly harder, and relatively rich in oil.
4. Different digestion and absorption
Cod is easy to digest and absorb. If you have typical discomfort symptoms such as abdominal pain, diarrhea and "oil pulling" after eating, you probably bought oily fish.
Reference source; Baidu Encyclopedia-Pollock