Practice?

1, wash the pigskin, put cold water into the pot, cook it with strong fire until it can easily penetrate the pigskin with chopsticks, remove it, scrape off the fat while it is hot, and cut it into thin strips.

2. Soak peanuts in clear water for more than 2 hours, and peel off the red color; Zanthoxylum bungeanum, Illicium verum, Cinnamomum cassia, and dried capsicum are put into seasoning package.

3. Put the pork skin strips, peanuts, bread, onion and ginger into the pot together, add twice as much water, cook on high fire until half of the water is consumed, and continue to cook on medium fire.

4. Cook until the soup is very viscous, pick out the onion, ginger and seasoning package, add salt and pepper to taste, and then turn off the fire.

5, put it into a fresh-keeping box while it is hot, cool it thoroughly and put it in the refrigerator for cold storage and shaping. Slice or block it when eating, and it is best to eat it with dipping juice.

6, dipping juice practice: vinegar, soy sauce, garlic, Chili oil, sesame oil, according to the proportion of personal preference!

400 grams of pigskin, a handful of peanuts and soybeans, a pinch of onion, ginger slices, stew, 800ml of clear water, 30ml of soy sauce, yellow wine or Shao wine 15ml, salt 10 g, sugar 1 spoon, and 2 drops of vinegar.

method of work

1, wash pigskin, boil pigskin with proper amount of water, onion, ginger, star anise and cooking wine to remove the smell.

2. Take out the boiled pigskin, shower and cut it into strips or dices.

3. Mix the cut pigskin, soybeans and peanuts? Lift into the pressure cooker

4. Add 800ml of clean water, soy sauce, salt, sugar, yellow wine, vinegar, onion, ginger slices and bread bags (wrap the aniseed with gauze and take it out after cooking), put it in a pot for 1 hour, open the lid after exhausting, and pour it into a container to cool.

Hint?

Regarding the amount of salt, you can add10g first. If it is not salty after cooking, add some salt and open the lid and cook for about 10 minutes, or dip in the sauce if you don't add salt.

In addition, if you cook in an ordinary pot, add1200-1500ml of water, which will consume more water if you cook for a long time.

1/3 is used for the stew, and the package contains: star anise, cinnamon, tsaoko, fragrant leaves, fennel, dried tangerine peel, clove and nutmeg, or you can make it yourself.