Grilled steak?
Raw materials:?
Beef (thicker meat is better)1000g?
Lard100g?
Proper amount of refined salt?
Practice:?
1, cut the beef into 6 steaks with a thickness of about 2 cm, pat them flat with a knife, and make a few cuts where there are tendons (to avoid deformation when cooked). ?
2. Cook the frying pan on a strong fire, add a little oil, add the steak, and quickly dry both sides, that is, change to a small fire, add a proper amount of oil, slightly fry the steak, sprinkle salt on both sides, and continue to fry until cooked. ?
3. The time required for frying steak (2 cm thick) depends on the required degree of ripeness of steak.
Red bull steak (raw steak) is fried on each side 1 min. ?
Light red bull steak (medium rare)?
Fried raw noodles for 2-3 minutes on each side. ?
Medium rare, fry for 3-4 minutes on each side. ?
Deep-fried steak for 5 minutes on each side. ?
What are some kinds of steak dishes?
1, English steak is served with fried onion pieces. ?
2. French steak Put a slice of lemon and a piece of garlic butter on the fried steak. With boiled beans and baked potatoes. ?
3. Pepper steak Before frying, dip the chopped pepper on both sides of the steak. When fried, burn it with cream sauce when serving. ?
4. You can choose other foods such as?
French fries-vegetable salad?
Boiled green peas-boiled asparagus-boiled potatoes?
Stir-fried beans-dry stir-fried shavings-boiled potatoes?
5. You can also pour sauces with different flavors to make them taste different, such as Dutch sauce and Bordeaux sauce. ?
How to eat:
Put a fried steak on a plate, and choose the corresponding sauce and side dishes according to the method. Pour the sauce on the steak and put the corresponding side dishes. You can also put the fried steak, sauce and side dishes on separate plates or plates and serve them together, so that the eater can help himself. Eat with a knife and fork. ?
Features:?
The meat is tender and mellow, delicious and palatable. ?
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Fried steak?
Ingredients: steak?
Ingredients: onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices. ?
Practice:?
(1), cut the steak into small pieces weighing 1 0g, pat each piece into round slices with the diameter of1inch and a half, then chop the steak with a knife several times, then round the meat, put the steak piece by piece into the marinade mixed with onion juice, yellow wine, etc., take it out and marinate it for five minutes, and then drag it with eggs; ?
(2) Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in a pot, and serve with cucumber slices, potato chips, or lettuce and tomato slices. ?
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Spicy grilled steak?
Ingredients: 500g clean steak?
Seasoning: salt, sugar, pepper, soy sauce, wine and monosodium glutamate?
Practice: ① pat the steak with a knife and marinate it with salt, sugar, pepper and other seasonings for half an hour; ?
② Put the cows on the grill and bake them in the box, baking for 25 minutes first, and then turning them over for 10 minute. ?
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Korean traditional copper plate barbecue beef chops?
Use 0.5cm wide beef chops imported from the United States, first remove the outer layer of oil, make it 0.2cm thick with oblique blades, beat it to remove tendons, and marinate it with special seasoning (adding apples, wine, lemons, etc.) for half a day to make the meat more smooth and tender. Then put the beef chops into a traditional Korean copper plate for barbecue, keep the essence of gravy, and dip the gravy when eating. Wrap beef slices with fresh lettuce at the entrance, and add miso sauce, garlic, pepper and so on according to personal taste. ?
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Swiss cheese veal set meal?
The main course is the famous Swiss cheese veal steak. This steak is made of calf tenderloin imported from Wisconsin, USA. The calf refers to the cow that has not eaten grass during lactation. This kind of beef is particularly tender and popular in Europe, and the tenderloin is the top grade of veal and the best part of filet mignon. When cooking, remove the tendons, spread them flat, add Swiss cheese and ham, then dip in batter, fry them first, and then bake them. Cheese will slowly flow out across the board, which is also a good European steak. The set meal also includes appetizer, comprehensive cold salad, bread, lobster soup and dessert, etc. Although the dishes are not as exquisite as French dishes, the quality is guaranteed. ?
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Fried veal with black pepper?
Stick the ground black pepper on the outer ring of the veal steak?
Heat the pan and add olive oil. When the temperature is high, put the calf in. ?
Pay attention to one side, don't touch it in a minute, or it will touch the bottom. ?
Fry for 5-8 minutes, depending on how well you like it?
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Dry steak?
Fresh frozen steak is acceptable, moderate amount, pepper noodles, pepper noodles, a little cumin, ginger powder, fresh or dried peppers, soy sauce. ?
Practice: put all the above materials into the basin and light a little. Pick up the steak after 20 minutes and brush the other materials. Small hot pot, put the steak into the pot, and roast it slowly over low heat. Bake the steak until the blood comes out, turn it to medium heat, add the remaining pepper noodles, pepper noodles, cumin and ginger powder, and add a little soy sauce. Stir-fry for a while and then serve. ?
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Korean steak?
It is a traditional Korean dish in which the steak is seasoned with meat seasoning with pear juice and roasted on charcoal fire. You can put monkey peach juice instead of pear juice. * Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable seasoning in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components and preservative effect. Also because of the aroma, it can remove the smell of food. Ingredients: steak 1Kg, white onion 1 tree, 20 green peppers * seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped onion, 2 tablespoons of pounded garlic, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 tablespoons of pepper 1/2. Practice (1) Cut the steak into 5-6cm, remove the fat and peel it, and flatten the meat stuck to the ribs. (2) Marinate the cleaned ribs in the seasoning sauce one by one, put the grill on the charcoal fire after the seasoning is mixed evenly, and put the ribs out when the grill is hot.