Production steps
1. Prepare ingredients
The main ingredients for making Lanzhou beef noodles are beef, noodles, green onions, ginger, garlic, pepper, cooking wine, soy sauce, salt and monosodium glutamate. Among them, beef should choose the best tenderloin, and noodles should choose Lamian Noodles.
Make beef
Cut beef into thin slices with a thickness of about 1 cm, and blanch with boiling water to remove the fishy smell; Then add a proper amount of water into the pot, add beef slices, ginger slices, cooking wine, onion knots and pepper, and cook until the beef changes color and then take it out for later use.
Make seasoning
Cut onion, ginger and garlic into powder, put them in a small bowl, add appropriate amount of salt, monosodium glutamate, soy sauce and sesame oil, and stir well for later use.
Make noodles
Add a proper amount of water to flour, knead it into dough, then divide it into small pieces and pull it into slender noodles by hand.
combine
Put the cooked noodles into a bowl, add a proper amount of beef slices and beef soup, and then add seasoning.
food culture
Lanzhou beef noodles is a traditional food in northwest China, and its history can be traced back to the Qing Dynasty. The production technology of Lanzhou beef noodles is unique, which requires manual Lamian Noodles to cook beef soup. In the production process, we should pay attention to the control of temperature and time. Therefore, it takes a lot of energy and time to make a bowl of authentic Lanzhou beef noodles.
Lanzhou beef noodles are delicious, the beef is tender and juicy, the noodles are chewy and the soup is rich and mellow. Moreover, the production technology and the choice of ingredients of Lanzhou beef noodles are very particular, so its nutritional value is also very high.
final result
Lanzhou beef noodles is a traditional food in northwest China, with unique production technology, delicious taste and high nutritional value. There are many fans and fans at home and abroad. I hope you can try to make a bowl of authentic Lanzhou beef noodles and feel the history and culture behind this delicious food.