Materials: baking powder, ordinary flour (should be gluten flour) 100g, oatmeal 80g, bright butter 50g, 2 eggs, sugar moderate (about 80g, because do not like to eat too sweet drops), milk 50ML

Steps:

1, the first with the butter to cook and dissolve, hehehehe, because there is no patience to wait for it to soften itself at room temperature. After that, add the egg and sugar and beat it loose, then add the oatmeal and flour.

2. Dissolve the baking powder in milk, then pour it into the flour and mix.

3. Combine all the ingredients and mix well.

4: Take out the microwave glass tray, line it with tinfoil, shape the mixed dough into a suitable size, and then put it into the microwave oven on medium-high heat for 3 minutes on each side.

5. After baking, I found that the dough was not dry enough, so I baked it for another 2 minutes. But it depends, so be careful not to overcook.

6, after baking, take it out and leave it to cool, it is very crispy, huh ......