A, bean paste mochi

Ingredients

Glutinous rice flour 150g corn starch 50g sugar 25g oil 15g milk 250g lemon moderate amount of red bean paste moderate amount of shredded coconut moderate amount

Steps

1.

2. Stir the glutinous rice flour, cornstarch, sugar, oil and milk into a non-granular paste.

3. Squeeze in a few drops of lemon juice and mix well.

4. Cover and microwave on high for 1 minute.

5. Remove, stir, and microwave on high for 1 minute more.

6. Repeat this process several times until the batter is fully cooked, I used 7 minutes total***.

7. Fresh from the oven, the glutinous rice dough is too hot and sticky, when it is not hot, put on rubber gloves, gloves, but also dash of oil, the dough into a smooth, more kneading for a while to eat Q.

8. The glutinous rice dough into a long strip, divided into a number of equal parts.

9. Clench each portion more tightly, also for more Q.

10. Take one portion and press it into a round cake.

11. Put a small spoon of bean paste.

12.Pinch it together.

13.Cover with shredded coconut and place in a small carton and make the others in turn like this.

Tips

1. Freshly baked glutinous rice flour dough is too hot and sticky, when it warms up, put on rubber gloves and dash some oil on the gloves is very good to operate.

2. Cooked glutinous rice flour dough should be kneaded more, tastes more Q.

3. According to your home microwave oven's power to adjust the time, each time into the oven time is not too long.

4. Don't eat too much glutinous rice at one time.

Two, sweet potato glutinous rice cake

Information

Sweet potato 300g glutinous rice flour 300g oil moderate cheese moderate

Steps

1. Fresh big sweet potato.

2. Peel the sweet potato and steam it in a pot.

3. Add a few cubes of cheese to the steamed sweet potatoes and slowly knead them with your hands.

4. Add glutinous rice flour.

5. Make a smooth dough.

6. Put it on the board, press it into a sheet, and press it with a mold to make the model you like.

7. Heat an electric cake pan, brush with oil and add the embossed cake.

8. Bake one side, flip and bake the other side, both sides are cooked.

9. Sticky with a little milky flavor, very delicious.

Tips

Sweet potato comes with a sweet flavor, so this cake does not add sugar, do out is already sweet, the same delicious, if you like very sweet very sweet, you can add some sugar.