Related ingredients:

noodles

Home-cooked chopped green onion cake

Materials:

300g flour, boiled water 180ML, scallion, salt and oil.

Practice:

1, put the flour into a basin, pour the boiling water into it, and stir it into a floccule with chopsticks at the same time.

2. Wait for a while, until it is not hot, knead the dough into smooth dough repeatedly, and bake for 30 minutes (the container should be covered with a lid, or the dough surface should be covered with a damp cloth).

3. Wash the onion and cut it into chopped green onion when you are noodles.

4. Divide the baked noodles into small dough, which is arbitrary in size, and I divide it into almost half a fist.

5. Roll out the small dough into a large thin dough, drop a few drops of oil, wipe the oil evenly with a brush or finger, and then sprinkle a little salt.

6. Sprinkle chopped green onion on it at will (if there is too much chopped green onion, it may break, but it tastes better).

7. Roll up the dough into a long roll and stretch it to both sides.

8. Roll the noodles into a circle from one end, put the last part under the dough, and relax for 10 minute.

9. Gently flatten the dough ring, and then flatten it with a rolling pin.

10. Coat the pan or pancake pan with a thin layer of oil, put the prepared bread into it, bake it with low heat, and cover it.

1 1, after one side is burnt to golden brown, turn over and continue to burn until both sides are golden brown, and you can smell the cake fragrance floating out.

Remarks:

1, dough with boiling water, the cakes made are soft in taste. If you like to compare the taste of gluten, you can use cold water.

2. The dough for making cakes should be soft and need more water than for making other pasta.

3. If you want the onion to be more fragrant, you can put the chopped green onion into the oil pan and fry it, and then put it into the cake. At the same time, you can also sprinkle some pepper, pepper powder and cumin powder to increase the taste.

4. The amount of chopped green onion in the cake is determined according to your own preferences. The more you put, the better the taste, but it may break the skin when rolling and rolling. If you eat it yourself, you don't have to pursue a perfect appearance. It's more important to taste good.

5. Cover the pancake, and the steam generated will make the pancake softer in the pot. If you use an electric baking pan, cover it with the lid of an ordinary pan.