Stir-fried glutinous rice: Chop the bacon, put it into a wok and stir-fry until oil comes out, then add sliced ??ginger and chopped green onion and stir-fry slightly, then pour the cooked glutinous rice into the pot and add an appropriate amount of Stir the salt and light soy sauce evenly, turn off the heat, and finally roll up the glutinous rice filling and dried tofu to eat. The meat is shredded pork in Jingshan sauce, which is the recipe for this dish. Shredded pork is stir-fried with sweet bean paste, and raw green onions are rolled in dried tofu; for vegetables, the most common one is rolled green onions. Then I also rolled other vegetables, such as butter lettuce (also called ball lettuce) and chrysanthemum chrysanthemum; after roasting, I can also make mushroom and tofu dry rolls and coriander tofu dry rolls.

In my hometown in the Northeast, I have always had a lot of snacks every day since I was in college. I pass by them drooling every day. Because I can’t eat too much, my mother at home will say it is unhygienic, and they are all the same. Yes, I still have it every year when I go back to my hometown. The coriander and scallions on the dry tofu rolls are stir-fried or grilled, sprinkled with cumin and brushed with sauce, which is called sweet, also called "dried tofu", the tofu skin, we call it dried tofu, and another The place is really thin and really fragrant. A taste of hometown. The fresh, raw, flavorless aroma made my mouth water.

Later I also ate a roll with cucumber and dried tofu. When I took it off, it made a crunching sound. I was so greedy that I felt that this bowl of instant noodles was no longer tasty. After returning to Changchun, I also tried to buy dried tofu, young leeks, and coriander. Use a roll of dried tofu and eat it with soybean paste from the supermarket.

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