1, first of all, the cabbage chopped and blanched Mixed into a stuffing with a little meat stuffing is better;

And then the two eggs broken, with eggs and noodles, in the noodle to add a variety of seasonings;

Then the eggplant peeled, cut into slices, adjacent to the two slices do not cut off.

Heat the oil in a pan;

Put the mixed stuffing into the eggplant slices, and then hang the batter with the egg noodles, and put it into the boiling frying pan to fry through. Fish out can be.

Do not do also staple food can also be, because the fried eggplant nuclei in the noodles and vegetables.

2. egg soup is best to add some starch, out of the pot with a little parsley on it,

no parsley add fine green onions, carrot silk, etc., seasoning and color.

3, then it is a beautiful meal a little sweat on the more comfortable