1. Wash the green mango, peel it, cut it in the middle, and remove the pit inside. Then, slice the green mango pulp, preferably not too thick, which will affect the taste. Then add a small amount of salt to remove color and taste. After stirring, let it stand for about ten minutes. Finally, add a proper amount of vinegar and sugar, and mix well with chopsticks before eating.

2. Immature green mango is called lover's fruit. Fruits with good color, fragrance, taste and nutrition contain a lot of nutritional elements. The sour and sweet taste, like the feeling in love, is exciting and has a romantic tropical style. Green mango is the ripe fruit of mango. Originated in tropical areas, some are egg-shaped, round, kidney-shaped and heart-shaped; There are many skin colors: light green, yellow and deep red; Green mango pulp is yellow, containing dietary fiber, with different sweet and sour tastes, tangy aroma and large multi-core juice. Green mango combines the essence of tropical fruits and is known as the "king of tropical fruits".