1, Nanguo pear, a specialty of southern Liaoning, is mainly produced in Anshan, Liaoning. Because of the extremely harsh growth conditions, only Liaoning has this kind of fruit, which belongs to a rare pear species. Nanguo pear tastes sweet and sour, and it will smell of wine after being put for a long time. It is very delicious and has high nutritional value.

2. Zhongjie Daguo and Deshi Xiaonai Cake. There are a large number of ice cream cold drink brands in the northeast, with huge output and consumption. Among them, the most famous brands in Liaoning and Shenyang are Zhongjie Freezing Point and Deshi Cold Drink, but there is no such ice cream in the south.

3. Pepper stuffing, also called egg stuffing, egg sauce, etc., is a delicious food steamed with fresh peppers, eggs and soy sauce in autumn. Because of its simple method, convenient ingredients and delicious taste, it is deeply loved by the people in Northeast China during the busy farming season.

4. Harbin sausage, native to Lithuania in Eastern Europe. After the construction of the Middle East Railway, a large number of foreigners entered Harbin and brought the sausage craft to Harbin. Compared with sausage, it is not greasy and chewy, with exotic flavor, and is very popular with consumers.

5. Mutton steamed dumplings is a dish in the northern Hui people's dumpling restaurant. The main raw materials are wheat flour, mutton and green onions. The steamed skin is translucent, but it can not spill soup or leak oil. The upper part is flower-shaped, extremely beautiful, with thin skin and big stuffing, salty and delicious.