Recipe 1 for stuffed meat with hot pepper,
Ingredients
250g hot pepper, 150g meat filling, 50g oyster sauce, 20g green onion, 5g soy sauce , 1g MSG, 15g wine, 5g sugar, 3g salt, 20g oil, 20g minced garlic, wet starch
Method
1. Put in the meat filling Salt, monosodium glutamate, wine, green onions, stir to taste, stuff into washed and seeded pepper segments, and put into a plate.
2. Place the hot pepper segments into a perforated steaming plate and steam them in steam at 100 degrees Celsius for about 10 minutes. Turn into sauce, coat with oil and set aside.
3. Pour the prepared sauce evenly over the steamed pepper segments.
Tips
1. The pepper sections should not be too long, otherwise they will not be easy to taste and mature.
2. In addition to oyster sauce, other seasonings can also be used in the sauce, such as: XO sauce, tomato sauce, garlic chili sauce, etc.
Method 2, meat stuffed with peppers
Ingredients
Main ingredients: semi-fatty lean meat stuffing, peppers
Seasoning: minced garlic , white wine, sugar, salt, light soy sauce, vegetable oil, tomato sauce, starch
Method
1. Add a little minced garlic, sugar, white wine, light soy sauce, salt and starch. water, mix the meat filling, and stir evenly in one direction;
2. Cut the pepper in half, scoop out the seeds, and stuff the meat filling into the pepper;
3 , heat up the pan, add more oil, put the pepper stuffed with the meat side down into the pan, and fry over slow heat until the surface of the meat turns golden brown;
4. Pour in the excess oil In the bowl, carefully turn the pepper over, add a little light soy sauce and vinegar, cover and simmer for a while, then serve on a plate;
5. Put two seasoning spoons of starch and half a bowl of water in the bowl, add Mix tomato sauce and sugar evenly;
6. Pour the prepared sauce into the pot, stir with a spatula, turn off the heat when it becomes thick, and pour it over the meat stuffed with peppers.
Tips
1. Cut the pepper in half and stuff it with meat. It is easier to stuff, but the meat will fall off easily during the frying process. This requires a slow fire on the meat side. A little longer, don’t fry the pepper side for too long; if you add too much vinegar, the peppers will easily turn yellow and soft, causing the stuffed meat to fall off, so you can only add a little;
2. Meat stuffing It is easier to buy ready-made. Add a little minced garlic and white wine to make the meat filling more fragrant. If you are not used to the smell of garlic, do not add it;
3. The preparation of the sauce is based on personal preference. If you like it more, If you like it salty, use light soy sauce and starch. If you like it more sour, add some vinegar. If you like it sweeter, add more sugar.