The so-called "everything can be soaked" there is no ingredients can not be used to soak the wine, the recent peach is not all out of it, to not use the peach to soak the wine to try, the peach can be used to soak the wine? Peach wine should be how to do?

Peaches can be used to soak wine

Peaches can be used to soak wine, peaches soaked wine is very rich in iron, iron deficiency anemia can be improved, dizziness and headaches also have a good supporting role, but also promote intestinal motility, improve indigestion.

How to make wine from peaches

Peaches scrubbed with salt, cut into small dices, dried with kitchen paper towels or air dry, set aside. Take care that the peaches are dry and waterless.

Prepare the jars for the peach wine, wash the jars in hot water to sterilize them and dry them.

Spread the jars to seven full according to "one layer of peaches, one layer of icing sugar".

Pour the white wine into the jars until the peaches are covered.

Note that the white wine is at least 42 degrees, so adjust according to your personal alcohol level.

Then sealed for three months, you can enjoy the delicious peach wine!

What are the effects of peach wine

1. Blood tonic effect: peach wine is rich in iron, is conducive to the body to supplement iron, is conducive to the promotion of hemoglobin regeneration, to achieve the role of blood tonic, can be used to treat anemia, especially iron-deficiency anemia, but also for the treatment of symptoms of qi and blood deficiency.

2. The effect of stomach and digestion: peach wine is rich in fiber, which promotes the secretion of gastric juice, but also promotes the gastrointestinal tract peristalsis, thus promoting digestion, alleviating indigestion, loss of appetite, bloating, food accumulation and other symptoms.

How long do you soak peaches in wine

A month or so. Peach wine is the use of fresh peaches soaked, generally do not need to soak a long time, generally soaked for about a month can drink, a month's time the ingredients in the peach can be fully precipitated into the wine, so that the taste of the wine with a fresh peach flavor. And if you don't need the strong flavor of peach wine, then it doesn't need to be soaked for a month, usually soaked for about half a month. But if the peach wine is brewed in the way to soak, then it takes longer, it needs to go through the fermentation and saccharification and then distillation and extraction steps, generally need at least 3 months of time.