Casserole dishes are my very favorite, this minced pork and vermicelli casserole I am also very very love to eat, very rice, I personally like spicy, but my baby dare not eat spicy, today I think it is not spicy enough to do, did not put the red oil, I feel that the color is not very good, but in order to reduce the amount of oil and spiciness, can only be in the color of the slightly worse, the flavor is still beautiful, I am love to eat, just bitter! My baby, while eating and drinking water, kept shouting spicy, hee hee, next time I will make a non-spicy version. Long story short, here's how to make it ......

Tools / Ingredients

Sweet potato vermicelli (80 grams) lean meat (80 grams) ginger a piece of garlic two cloves of small onions two starch moderate amount of oil moderate amount of water starch moderate amount of black pepper a little bit of soy sauce moderate amount of soy sauce moderate amount of pickled peppers two

Methods/Steps

1/13 Step-by-Step

Prepare the raw materials, the vermicelli soak a little bit of warm water in advance <

2/13

Add a suitable amount of water to the pot and bring it to a boil, add the vermicelli and cook it for three or four minutes

3/13

Strain it out of the pot and run it through cool water, and then soak it in cool water

4/13

Cut ginger, garlic, and green onion into minced onion head portion, cut green onion leaves into fine pieces, and cut the pickled peppers into small segments

5/13

Lean meat minced

6/13

Bean paste finely chopped

7/13

Minced meat add the right amount of soy sauce, a little black pepper, cornstarch, scratched

8/13

Pour the pot into the right amount of oil to eighty percent of the heat, and pour the Stir-fry the minced meat

9/13

Add the bean paste, chopped green onion, ginger and garlic, stir-fry well

10/13

Add a bowl of boiling water

11/13

Transferred to the casserole pot, add the vermicelli, and cook on medium-low heat

12/13

When the soup becomes less soupy, add the vermicelli, and cook on medium-low heat

12/13

This is the first time I've ever cooked in a casserole pot, so I'm not sure if this is the right soup. p>When the soup becomes less, add the appropriate amount of water starch and turn evenly after turning off the fire

13/13

Sprinkle with pickled peppers and scallions, minced meat and vermicelli casserole is ready

Note

I, the vermicelli first slightly boiled and then through the cool water and then boiled, so that the process of cooking out of the vermicelli is more tasty;

The second, if you like spicy