"This is the cake blank I made for chocolate noodle cake, which is said to be delicious ~"

material

Ingredients

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Five eggs

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80 grams of low-gluten flour

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Cocoa powder15g

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Dark chocolate 30 grams

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25g of fine sugar (egg yolk)

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65g of fine sugar (protein)

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80 grams of milk

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50 grams of corn oil

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20 grams of butter

Method of making chocolate Qifeng cake (8 inches)

1.

Weigh all the materials

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2.

Butter, milk and corn oil are mixed with 25g of fine sugar and heat-insulating water until the fine sugar is dissolved. Sift in cocoa powder and mix well.

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3.

Add dark chocolate while it is hot and stir until it melts.

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4.

Sift in low-gluten flour.

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5.

Stir until there is no dry powder. Don't stir too much to avoid reinforcement.

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6.

Add egg yolk

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7.

Mix evenly.

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8.

Put the egg whites in a clean oil-free and water-free basin, beat until coarse bubbles, and add 65g of fine sugar.

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9.

Send it until it is dry and foaming, and lift the head of the beater to form a small upright angle.

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10.

Take one third of the egg white into the egg yolk paste and mix it evenly. The technique should be light and quick.

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1 1.

Pour it back into the yolk paste after mixing.

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12.

Continue to mix evenly.

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13.

Pour into the mold, put into the preheated oven, lower layer, fire up and down, 140 degrees, about 60 minutes.

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14.

After being discharged from the furnace, it is lightly dropped twice, immediately reversed, cooled and demoulded.

I made a chocolate cake with it. I'm interested to have a look.

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Finished product drawing of chocolate Qifeng cake (8 inches)

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