1, rarity: White tuna is a rare and special species, and its quantity is relatively small, so it is more precious. In contrast, red tuna is more abundant and more common in the market.

2. Quality and taste: White tuna is tender, delicious and nutritious, which is deeply loved by diners, thus pushing up its price. Although red tuna also has a good taste, it is slightly inferior to white tuna in quality.

3. The scientific names of white tuna are albacore tuna, albacore tuna, albacore tuna and so on. Taxonomically, it belongs to the animal kingdom, chordates, skeletal animals, Perciformes, Sparidae, and tuna. It is the smallest species of tuna, mainly distributed in the North Pacific current, Kuroshio and the northern part of California current, with a habitat depth of 600 meters.