I personally understand the skewer shabu-shabu eating method, just like we usually eat skewers meat 50 cents, vegetarian 30 cents this model. In a skewer store like this one, you will find that the meat on top of each skewer is very little, but the seasoning on top of the meat is very rich! Generally we choose a large one-time in the pot hot cooked, cooked string of food on one end in the bowl, with chopsticks stuck food, pull out the sign, a big bowl of spicy tantalizing, fragrant food on us Jiaojiao material open eat it!

The beef marinade in the skewer store is as follows:

Materials Preparation

Main ingredient: 1 catty of fine beef, for example. There should be no tendons/films, otherwise it will not be able to bite after scalding

Seasoning: 2 grams of salt, 10 grams of cooking wine, 15 grams of oil consumption, 2 grams of baking soda, 1 egg white, 10 grams of cornstarch, 15 grams of vegetable oil, 20 grams of dried chili powder, 5-8 grams of pepper powder.

Marinating steps:

①: clean the beef, after which dice or slice, cut without washing!

②: Beef inside the wine, salt, baking soda, oil consumption mix well and then rest for 5-10 minutes.

③: 10 minutes later, you will find that the skin of the beef sticky, this time into the egg white mix well, into the cornstarch mix well and add vegetable oil to lock the moisture.

4: Finally, put the appropriate amount of chili noodles and pepper noodles mixed well according to local taste to add.

5: After mixing, you can skewer them on bamboo sticks!

Note:

1: The marinade for beef skewers is different from the marinade for sliced beef in hot pot!

2: If you don't like too spicy and too numb in some areas, you can add chili powder and pepper powder in small amounts.

3: Beef must be washed before cutting! Do not wash after cutting! Otherwise it will result in a very light flavor of beef! Because the beef skewers in the skewer store, each skewer of beef itself is very little, if it is then soaked in water, then it will taste bland and tasteless!

4: The reason why the chili pepper flour and pepper flour will be added in the back, there are two roles! One for the ingredients to add flavor, and the second can make itself very small size of beef looks not so pocket! So in the family marinated beef skewers when you can beef slices, less chili noodles or do not put.

The picture below shows our most common beef skewers! Less meat and more seasoning.