1 melon, kelp (dry) 10 grams, 150 grams of lean meat, 3 slices of ginger, 4 bowls of water

Set of melon kelp meat soup

1, kelp put in the water to soak 30 minutes, clean, cut into pieces;

2, knuckle scraping, seeded, cut into slices;

3, thin slices of lean meat with oil, salt and mix evenly;

4, the pot into the 4 bowls of water, put in the kelp and knuckle, ginger, large fire boil and turn to a small fire to cook for 20 minutes;

5, into the lean meat slices, cook until the lean meat is browned and cooked through can put salt Seasoning.

Kelp Pork Soup

200 grams of seaweed, 2 pieces of peel, 500 grams of lean pork.

Salt, cooking wine, pepper, ginger, small onions, cilantro each moderate.

1. seaweed clean, cut into diamond-shaped slices; pork lean meat washed and cut into pieces; ginger washed and patted; small green onions washed and tied into knots; cilantro washed and cut into segments.

2. pot pot on the fire, pour the right amount of water, put the kelp, Chen Pi, pork lean meat, ginger, small onion knot, with a large fire to boil, cooking wine, change to a small fire pot for 1 hour.

3. Add salt and pepper to taste, sprinkle with coriander segments can be.

A delicious and tasty seaweed meat soup for, everyone introduced here life, you can come together to try to use not only for the delicious, but that is also rich and delicious, seaweed in a seafood flavor, drink up very clear mouth.

How to do kelp meat soup delicious

1, the preparation of 50 grams of shredded kelp, 60 grams of pork, corn (fresh) 1, vegetable oil in moderation.

2, lean meat washed, corn peeled, dried kelp shreds soaked.

3, put water in the pot, put the corn kernels into the kelp, and then into the kelp silk fire to cook and roll.

4, while cooking soup stall, the lean meat slices, add the appropriate amount of salt, sugar, soy sauce, cornstarch, vegetable oil marinade.

5, when the pot of soup has been boiling for 5 minutes, add the appropriate amount of salt to taste.

6, then put the meat into the pot, do not rush to stir it, when the pot of soup boiling, the meat will naturally mature, and finally sprinkled with chopped green onions can be.

Kelp Meat Soup Home Practice

1, fresh kelp four two;

2, lean meat two two;

3, an egg;

4, shredded ginger, cooking wine, cornstarch, soy sauce, a little oil.

5, ginger, garlic a little.

Method:

1, the lean meat slices, with material 4 marinade on the 5 minutes; (Note, raw flour can also be used instead of tenderizing powder.)

2, wash the kelp slices or shredded;

3, after burning hot pot, the next appropriate amount of oil, burst incense material 5;

4, under the marinated lean meat, quickly stir fry, under the appropriate amount of salt, meat color after the pot;

5, another hot pot after the next a little bit of oil, into the kelp slices (shredded) stir fry for a while, put a little bit of water, salt, cover and simmer for a while;

6, Add the lean meat that just started the pot, turn evenly, cover and simmer for a while, so that the meat and kelp flavor mutual penetration, you can.

150 grams of lean pork, 200 grams of kelp. Seasoning oil 2 tbsp, shaoxing wine, sugar, soy sauce 1 tbsp each, refined salt, monosodium glutamate 1/3 tsp each, pepper 1/4 tsp, green onions, garlic slices a little, starch moderate.

Practice

1, pork cut into small thin slices; kelp rise through, choose to wash, cut into "elephant eye slice", blanch with boiling water cooked, fish out drained water.

2, frying pan on the fire hot, add oil, down into the meat slices stir-fry until browned, put green onions, garlic slices burst incense, cooking Shaoxing wine, add sugar, soy sauce, refined salt, monosodium glutamate, pepper face, add a little soup, and then into the kelp slices, stir-fry uniformly, thickening with water starch, dripping oil, pan pan can be loaded.