Hong Kong specialties are: Hong Kong-style milk tea, frozen mandarin ducks, Hong Kong-style pancakes, wife cake, handmade egg rolls, Hong Kong barbecue, shrimp paste, shrimp paste, ginseng and dried seafood, Po Xin An oil, Huangdao Yi oil, Tiger Balm, Yu Yan Sang Po Ying Dan, Po Ji Pills and so on.
1, Hong Kong-style milk tea
Hong Kong-style milk tea is Hong Kong's unique drinks, tea flavor heavy partial bitter, smooth and mellow flavor is characterized. The production method is more complex than the mainland milk tea, after the impact of the tea (tea) process to ensure that the milk tea to retain the thickness of the tea. Later, people called the "Hong Kong Old Street ST0RY" milk tea.
2, the heart of the oil
Protection of the heart of the oil is a kind of used to dispel the wind and analgesic, the swelling of the orifices, blood circulation and relieve itching, used for the wind and nasal congestion, dizziness and headache, muscular sprains, mosquito bites, boat dizziness of the oil of the external application. Factory Headquarters: 12/F, 28 Wong Chuk Hang Road, Hong Kong.
3, shrimp paste
Shrimp paste is one of the common seasonings used in the coastal areas of China, Hong Kong, and Southeast Asia, is made from small shrimp with salt, after fermentation and grinding into a sticky paste, made of sauce food. The flavor is very salty and is usually made into a canned condiment and then sold in the market. Shrimp paste is also dried into chunks and sold as shrimp paste or shrimp cake, which has a stronger flavor than shrimp paste.
4, wife cake
Wife cake is to sugar melon, wheat flour, cake flour, caramel, sesame and other ingredients as the main raw material and made a kind of Guangdong Teochew region's characteristics of the traditional desserts, but also one of Hong Kong's famous souvenirs, baked into an attractive golden brown crust, the inner layer of shortening as thin as cotton paper, fluffy and fluffy, once you bite down to the crumbs fell all over the ground, each bite is tasted! Every bite tasted like honey! My wife's cakes are favored by the boss!
5, Hong Kong barbecued pork
Hong Kong barbecued pork includes roast goose, pigeon, suckling pig, barbecued pork and some marinated dishes. Generally marinated in a secret sauce for a period of time before being put into the oven to bake, roast goose, suckling pig skin crispy, fatty, slightly sweet taste that Cantonese people love. Sham Tseng Roasted Goose and Huatian Suckling Pigeon are among the "old favorites".
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Baidu Wikipedia-Hong Kong Style Milk Tea
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