The name of the poem is "Ode to Pork", which is a lyric made by the Song Dynasty poet Su Shi when he was deported to Huangzhou, and the full text of the original text is as follows:
Wash the clangs, less water, fomentation of smoke from the firewood does not flames. I don't want to rush him to cook himself, but when the fire is enough, he will be beautiful. The most important thing to remember is that you can't eat it, you can't cook it, you can't eat it, you can't cook it, you can't cook it, you can't cook it, you can't cook it.
Vernacular interpretation: the pot washed clean, a little water, burning wood, weeds, suppressing the fire, with no embers of the virtual fire to simmer. Wait for it to cook slowly by itself, don't rush it, the fire is enough, it will naturally taste extremely beautiful.
Huangzhou has such a good pork, the price is cheap as dirt; rich people refuse to eat, poor people and will not cook. I got up in the morning and played two bowls, and you don't care if you are full.
Extended information
Background: "Dongpo meat" originated when he was deported to Huangzhou, now 30 miles north of Huangzhou in Huangpi County (now Wuhan City, Huangpi District), the local people have the tradition of eating Dongpo meat on New Year's Day. The local people also had the tradition of eating Dongpo's pork on New Year's Day and festivals.
The word is now a dish on the table - "Dongpo elbow" production process, in addition to the description of cooking, there is also the author's attitude towards life in which, "wash the clang! "Although it is said to be ready for cooking, in fact, it is the embodiment of the pious and serious attitude when doing things or cultivating the body and mind.
"Less water, firewood fomentation flames can not afford" - water put not much not less, the fire should not be too big not too small, so simmering and stewing, in order to cook the meat and rotten and flavorful. Each link must be done steadily and carefully, without the slightest sloppiness. Through this meticulous preparation and actual operation, we see, not only cooking itself, but with the treatment of life, cultivate their own a conscientious spirit.
"To wait for him to mature and do not rush him, the fire is enough when he is beautiful" cooking pork, as long as the method is appropriate, slowly simmering stew, when the time comes, it is naturally mellow flavor, the beauty of the unspeakable. One of the deep meaning is the maturity of life, it takes time. Good and great, the gas floating impatience, may have a momentary "results", in fact, is the end of the failure.
"Huangzhou good pork, cheap as dirt. Expensive people refuse to eat, poor people do not understand the cooking" like stewed pork such a common thing, people are also prone to ignore the possibility of exploring the excellence of it. Su Shi's sigh, in addition to pork itself, there is another association of pity - people in the face of all kinds of things in life, or refused, or not willing to go deeper to understand and explore its potential.
"In the morning, I got up and played two bowls, and I was so full that I didn't care about my own family." Because I was so satisfied with the art of cooking that I created, the author ate "two bowls". "Two bowls" is not only written out of the satisfaction of the appetite, but also written out of the coziness of the mind. Like a fish drinking water, cold and warm, the outside world of my praise and criticism, as far as possible to the outside.
2. About MeatAbout Meat
The strong ambition to hunger for meat from the hu captives, laughing at the thirst for blood of the Huns -- Song - Yue Fei "Man Jiang Hong - Write Wistfulness"
The family's wealth has been exhausted and the flesh and bones are separated, and today the dying year is a bitter one -- Tang Dynasty. -- Qing Dynasty -- Cao Xueqin's "Crab Wing"
Ancient bones have no meat, ancient clothes are like moss -- Tang Dynasty -- Meng Jiao's "Fifteen Autumn Wistfulnesses"
Quick scissors to remove the braid, dried beef as a quail -- Qing Dynasty -- Zhang Binglin's "Prisoner of War"
I hope it can help you
3. Su Dongpo and Zi Meat PoemOde to the Pork
Huangzhou good pork, the price of cheap as dung. The rich won't eat it, and the poor don't know how to cook it. The fire is slow, the water is little, and the smoke from the wood stove is not enough.
Waiting for it to ripen, don't rush it, when the fire is enough, it's beautiful. The first thing you need to do is to get up every day and play a bowl of wine, so that you are full.
This poem about pork must be familiar to everyone! But when it comes to the dish behind the poem, it is even more "mouth-watering"! This dish is a favorite of everyone in the north and south of the river, Dongpo Pork!
Su Dongpo sex like to eat pork, in the relegation of Huangzhou period, he created the Dongpo meat production method and wrote this "Ode to Pork" to teach the people to this method of production. Dongpo meat fat but not greasy, crispy flavor, the people have been praised, jokingly called this "Dongpo meat"!
4. Su Shi evaluation of his own poetry1, Su Shi evaluation of his own poetry:
"self-titled portrait of Jinshan"
Dynasty: Northern Song Dynasty
Author: Su Shi
Heart like a wood that has been gray, the body is like an untethered boat.
Ask you about your life's work, Huangzhou, Huizhou, Danzhou.
The mind is already silent, and will not be moved by external objects. The life of a man is so uncertain that he is like a boat that cannot be tied down.
Some people have asked me where my achievements in life are, and they are Huangzhou, Huizhou and Danzhou.
2, Su Shi wrote Dongpo meat poem:
"Ode to Pork"
Dynasty: Northern Song Dynasty
Author: Su Shi
clean wash pan, less water, fomentation of smoke from the firewood can not afford.
The first thing you need to do is to wait for him to mature, and not to rush him, because he will be beautiful when the fire is enough.
Huangzhou good pork, cheap as dirt.
The price is as low as dirt. The expensive ones won't eat it, and the poor ones don't know how to cook it, so they get up in the morning and play a couple of bowls, and then they are full.
Translation:
Wash the pot clean, put a little water in it, burn wood and weeds, suppress the fire, and simmer it with a false fire that does not emit embers.
Wait for it to cook slowly, do not rush it, the fire is enough, it will naturally taste very beautiful.
Huangzhou has such good pork, the price is as cheap as dirt.
The rich and powerful refuse to eat it, and the poor don't know how to cook it. I will get up in the morning and make two bowls of it, so that I can eat it myself and you don't have to pay any attention to it.
Expanded:
1. In March of 1101, Su Shi set out from Pious Zhou, passing through Nanchang, Dangtu, and Jinling, arriving at Zhenzhou (present-day Yizheng, Jiangsu Province) in May, and then proposing to reside in Changzhou via Runzhou in June.
When this poem was written, it was two months before Su Shi's death, and the author had reached the end of his life. Looking back on his life, a few ups and downs, disappointment and ups and downs, even if there is loyalty and righteousness to fill the marrow of the vastness of the gas, but also had to be turned into a long sigh of unrewarded ambition. The author can only sing a generous song of sadness, lamenting the drift. The next "body as untethered boat" refers to their own life in the late years of wandering, express the sadness of the detained drift.
2, "Dongpo meat" originated when he was relegated to Huangzhou, now 30 miles north of Huangzhou in Huangpi County (now Wuhan City, Huangpi District), the local people have the tradition of eating Dongpo meat on New Year's Day. For this reason, Dong Po also wrote the words "Ode to Pork". We celebrate the New Year's Eve festivities did change because of Su Dongpo, which made our year more charming and flavorful.
Chinese people for a dish on the table - "Dongpo elbow", sometimes a beautiful meal, are fond of; in fact, people eat the Dongpo meat, compared to the practice of Su Shi at that time, has been greatly improved. Now with the snow peas, green onions, Shaoxing wine, ginger, salt, and so on, in the time of Su Shi, there can not be so many tricks. However, today and when the practice of Dongpo, there is one thing is unchanged - slowly simmering with a slight fire.
5. Verses describing meatFriends and friends hosted a banquet at Qingyunlou,
food twelve with Langjiu.
Goblet and goblet,
The stone lions in front of the door are flowing with water.
Su Dongpo was deported to Zhan County, Hainan Island. There was an old woman who sold ring cakes, she was good at her craft and the quality of the cakes was high, but because the store was remote and unknown, the business was not good. The old woman learned that Su Dongpo was a famous writer, so she asked him to write a poem for the store. Su Dongpo felt pity for her poor life, and the ring cake is really good, so he wrote a seven-poem poem:
Slender hand rubbed to the jade color uniform,
blue oil fried out of the tender yellow deep.
The spring sleep at night knows the weight,
pressed the good girl wrapped around the arm of gold.
About Fish
Fish
Fish is delicious and nutritious, and has been loved by people since ancient times.
Fan Raozhou, a guest in a seat, said that he ate puffer fish
Mei Yaochen of the Song Dynasty
Dixie buds were born on the spring island, and flowers flew on the spring bank.
When the puffer fish is at its peak, it is more expensive than fish and shrimp.
Its shape is already strange, and its poison is not to be added.
It is a river with a belly like a hog, and its eyes are like a frog's.
It is a river with a belly like a hog.
If the blisters are misplaced, they enter the throat as a preserver.
If you lose your body in this way, why do you need teeth and teeth?
We ask the people in the South, who are so proud of them.
They all say that beauty is not enough!
I can't say anything, but I think I've got nothing to say to myself.
The first time I came to Chaoyang, I was afraid of the food and the snakes.
Zi Hou lived in Liuzhou and ate shrimps and toads.
The two things are not to be hated, but the life of the man is not to be mistaken.
The taste of these two things is not comparable, but they contain a great deal of evil.
The words of the man who is not only beautiful, but also evil, are very commendable.
Ode to Pork
Wash the pan, less water, firewood fomentation flame does not work. The first thing you need to do is to wait for it to ripen, and not to rush it. Huangzhou good pork, the price is as low as dirt. The rich won't eat it, and the poor don't know how to cook it. I'm not sure how much I'm going to be able to do, but I'm sure I'll be able to make it work.
Ode to the Bean Porridge
The Taoist man himself cooked the bean porridge, and the people were all thinking of the Buddha.
The old man tried to take a bite, and already felt that the western family was a horse.
The spring of the four seasons under the Luofu Mountain, the Lu orange and Yangmei are new.
The daily bite of lychee three hundred, do not quit long as Lingnan people.
"April 11th, the beginning of the lychee"
South village of the poplars in the north village of Lu, Baihua green leaves in winter will not wither. In the smoke and rain, the lychee is the forerunner of the yellow and the purple.
Hai Shan immortal Jiang Luo 襦, white jade skin in red gauze. The first thing you need to do is to get a good look at the woman you're talking to, and you'll be able to see what you're talking about.
I don't know if the God of heaven has any intention to send this special creature to the sea. The first time I saw this was when I was in the middle of the night, when I was in the middle of the night, when I was in the middle of the night, when I was in the middle of the night.
Mr. Wash the lamp and drink the spirit of laurel, the ice plate recommended this deep red pearl. The first time I heard of this, I heard that the skate was hacking at the jade pillar, and the dolphin was cooking the belly fat.
I was born in the world for the mouth, an official has long been light Brasenia. The first time I saw this is when I was a kid, and it was a very good time for me!
"Second Rhyme Ziyou see send on the day" (excerpt)
Although there is wine in the strong happiness, the cold drink is not a seat.
The Qin Dynasty is all about the soup of the goat, and the Long Dynasty is all about the wax of the bear.
One of the Two Songs on the New City Road (excerpt)
The wild peaches are laughing at the short bamboo fence, and the willow shakes the sand and water.
The people of Xi ?‰nh?o are the happiest of all; they cook celery and burn bamboo shoots to pay for their spring plowing.
One of the Two Songs of Huichong's Evening Scene on the Spring River
The peach blossoms outside the bamboo are three or two in number, and the ducks are the first to recognize the warmth of the water in the spring river.
The piper artemisia is full of reed buds, and it is the time when the river dolphin wants to go up.
"Bream" (excerpt)
The dawn sun shines on the river, and the fish swim like a jade bottle.
Whoever said that the bream is shrinking, it is cooked every time it is greedy for bait.
One of the Two Songs of Sending Bamboo Shoots and Peonies to Gongzai
I have been a longtime guest of mine, and I have been thinking of cooking in the south. The old man knew what I meant, and sent me a bamboo shoot from a thousand miles away.
The baby with the same head and jade, one by one, took off the brocade (衤朋).
This is the first time I've ever seen a baby with a head like this, and I've never seen it before.
My family's poor cooking, swine meat,芼芜菁. I would like to give it to those who come from the south of the country, and cook it with fragrant japonica.
On February 19th, I brought white wine and perch to Ambassador Zhan to eat acacia leaves in the cold
(Inscription: Bringing white wine and perch is not a delicacy, but I am drunk with my friends and I am happy to sleep, and I am happy to carry on with it).
The loquat is already ripe with a golden pearl, and the mulberry fall has just tasted the jade maggot. The first time I saw it, it was a very good thing that I was so happy to see it.
The green float egg bowl acacia bud cake, red dot ice plate patchouli leaf fish. The first thing you need to do is to get drunk and sleep well, and then you can taste the flavor of your life.
Note: acacia leaf cold Tao, a traditional cold food in ancient China. The noodles are mixed with the water of acacia leaves, cut into cakes, strips, silk and other shapes, boiled, and eaten in cool water.
Three of Five New Year's Songs
The sea is warming itself, and the spring mountains are infinitely clear. Ice streams are knotted and exposed to rain, and snow fungus reaches the city of Jiangcheng.
More waiting for the light thunder, the first frozen bamboo shoots. The first thing I want to do is to get the best out of the world, and I want to do it in a way that will make me feel better.
"On New Year's Eve, I visited my son in the field to eat burnt taro, and I made a play"
The pine wind is cold in spring, and it accompanies me in my hunger.
The fire is burning taro in the cow dung fire, and the mountain people are eating it lazily.
No bamboo makes people vulgar, no meat makes people thin, not vulgar and not thin, bamboo shoots stewed pork.