1. First of all, it depends on whether your pressure cooker has a reservation function or not. If it has a reservation function, you can put in water and rice half an hour in advance to make a reservation. Of course, if you don’t want to in the morning When you get up, you can also put water and rice in the night before and make an appointment for 6 hours. When you wake up in the morning, you will have a pot of porridge that has been cooked and deflated.

2. Of course, the reservation function is just an added value. Regardless of whether there is a reservation function or not, if we want to make a pot of fragrant porridge, rice selection is also a link we cannot ignore. The rice for cooking porridge and the cooking method The rice of rice is different, the ratio of fragrant rice: glutinous rice = 4:1 is the best for cooking porridge.

3. In addition, we must note that when cooking porridge, you must not move the manual exhaust valve directly with your hands when there is air pressure in the pot. This may easily burn your hands. It is best to wait for the pot to naturally Cool and relieve pressure. If you really need to remove the pressure immediately and take off the lid, you can place the pressure cooker in the sink and slowly pour cold water on the lid to speed up cooling and reduce the pressure. Only in this way can you avoid the porridge and soup from spraying out.