Materials to be prepared: dried fungus, fresh-keeping box, sugar, warm water.

First of all, warm water should be added to the crisper, and water cannot be heated. The water temperature should not be too hot. The amount of water should reach 2/3 of the fresh-keeping box, and fungus should be put in the fresh-keeping box. The amount of dried auricularia auricula should be controlled at 1/3 of the fresh-keeping box so that auricularia auricula can grow. Auricularia auricula plus 1 tablespoon sugar. The main purpose of adding sugar is to improve the water absorption capacity of auricularia auricula. Cover the fresh-keeping box, pick it up with both hands and shake it back and forth. Small fungus can be shaken for 3 minutes, and big fungus can be shaken for 4-5 minutes.

This is a kind of soaked fungus. We can see that the leaves of Auricularia auricula are stretched and softened, but the leaves of Auricularia auricula are still relatively thin. Although the effect is not as good as that of cold water soaking, it is still no problem for cooking. The growth rate is much lower than that of cold water.

The second method: soak the fungus with salt for 20 minutes.

Materials to be prepared: dried fungus, salt, warm water,

Put the auricularia auricula into the fresh-keeping box, add warm water, do not use hot water, the water temperature should not be scalded, the amount of water should be 2/3 of the fresh-keeping box, and the amount of dried auricularia auricula should be controlled at13 of the fresh-keeping box to facilitate the expansion of auricularia auricula. Auricularia auricula plus 1 tbsp salt. Soak Auricularia auricula in water, stir well, cover and let stand for 20 minutes.

When soaking auricularia auricula, we can see that the leaves of auricularia auricula are all stretched and thin, and they are not soaked to their original state. It has the same effect as the fast-soaked fungus, and it is no problem to cook, but it takes longer than the fast-soaked fungus. The growth rate is much lower than that of cold water.

The third method: Soak auricularia auricula with starch for 20 minutes.

Materials to be prepared: dried fungus, starch, warm water,

Put the auricularia auricula into the fresh-keeping box, add warm water, do not use hot water, the water temperature should not be scalded, the amount of water should be 2/3 of the fresh-keeping box, and the amount of dried auricularia auricula should be controlled at13 of the fresh-keeping box to facilitate the expansion of auricularia auricula. Add 2 tablespoons starch to auricularia auricula. Soak Auricularia auricula in water, stir well and let it stand for 20 minutes.

After the time, you can see that the leaves of Auricularia auricula spread out, and the leaves are very thick, which is close to the degree of soaking in cold water for 3-4 hours, and the growth rate is similar to that of cold water.

Measured results: If you are in a hurry to cook, the first method is more reliable, takes less time, takes quick effect and can be used in a few minutes. The disadvantage is that the increase is not high. If you are not in a hurry, the third method is more reliable and takes a little longer, but it is acceptable. The foaming effect is good, and the hair growth rate is relatively high, which is close to the degree of soaking in cold water for 3-4 hours. Soaking hair with salt is not very reliable, and the speed of hair rising is the same as soaking for 3 minutes.